Modern Restaurant Management

MAY 14, 2021

Donation, composting, and organic recycling are all available options to restaurant operators attempting to reduce the amount of food scraps entering their solid waste bins. Most of the time, back-of-the-house food that is being tossed, isn’t because its spoiled, and often times, still perfectly edible. Composting.

Waste 200

Waste Compost Recycling Food 200

Modern Restaurant Management

DECEMBER 2, 2019

Identifying the right tools and even back-of-the-house partners can make your operations more sustainable and your bottom line stronger. Is policy likely to change, potentially leading to higher prices, fees or even usage caps? The result: peace of mind. Here are four tips to keep top of mind. Understand Your Supply.

Management 128

Management Management Waste Sustainability 128

Xtra Chef

SEPTEMBER 20, 2019

Fluctuating food prices (shoutout to the avocado) and rising labor costs aren’t making it any easier. Others are modifying menu items or raising prices to offset rising costs. Others are modifying menu items or raising prices to offset rising costs. Enter inventory management. Running a restaurant isn’t easy.

Compost 60

Compost Waste Inventory Audits 60

Open for Business

MAY 19, 2023

But the latest advances offer solutions for back of house too. Inventory management software updates stock levels based on POS data on what guests order. Inventory management software updates stock levels based on POS data on what guests order. Digital kitchen display systems could make paper tickets obsolete.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. Ono Food Co.

Food Truck 117

Food Truck Customer Service Customer Experience Front of House 117

Cheetah

JANUARY 30, 2022

Disposable restaurant supplies are part of critical inventory used by every restaurant, food-truck and caterer on a daily basis. They include everything from back-of-house supplies like gloves and containers, to customer-facing single use-items like takeout packaging, utensils, napkins, and straws. Restaurant Supplies.

Supplies 148

Supplies Food Supply Compost Back of House 148

Cheetah

JANUARY 30, 2022

Disposable restaurant supplies are part of critical inventory used by every restaurant, food-truck and caterer on a daily basis. They include everything from back-of-house supplies like gloves and containers, to customer-facing single use-items like takeout packaging, utensils, napkins, and straws. Restaurant Supplies.

Supplies 148

Supplies Food Supply Compost Back of House 148