7 Shifts

SEPTEMBER 19, 2022

But we're at an inflection point in the restaurant industry. While money isn't everything, it's long been one of the biggest pain points for restaurant workers. Turnover in restaurants is as high as ever. Labor shortages, health crises, and general economic trends have made it a struggle — and restaurants need help. Table of Contents.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Harbor Touch

APRIL 17, 2018

Sales Tax Requirements. The city and state where you operate your restaurant could have different sales tax requirements, and if you own multiple locations, it is even more important to be up to date on the different requirements. Compensation and Taxes. Mileage Deductions. Employee Meals. Keep Proper Records. Charitable Deductions.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Paper Chase Accountancy

JUNE 12, 2025

Just like a key can unlock a door, innovative hospitality finance solutions can open up new avenues of growth for hotels and restaurants. In an industry where margins are often razor-thin, the right financial strategies can make a significant difference. So, what could the key to unlocking this growth look like?

Hotels 52

Hotels Hospitality Cash Management Customer Service 52

Ken Burgin

JULY 9, 2022

Short points about your commitment to honesty and hard work, plus care and respect for customers and for the staff. Reliable data from the Point of Sale – showing the truth about sales, including proper correction of over-rings and elimination of ‘open key’ abuse. Proper reference checks on new staff.

Point of Sale 60

Point of Sale Cash Management Website Management Audits 60

Xtra Chef

DECEMBER 11, 2019

Often used interchangably with restaurant accounting, restaurant bookkeeping may refer only to the recording of transactions in the general ledger. Restaurant accounting is certainly not the most glamorous part of running a restaurant. What’s In the Restaurant Accounting Guide? Part 1: Restaurant Bookkeeping & Accounting 101.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Restaurant365

MARCH 30, 2022

However, at some point, you may question whether it is time to purchase restaurant accounting software to get you out of the office and back to concentrating on good food and great service. 6 signs it’s time to take the leap from bookkeeping to accounting software. As a restaurant operator, you are the backbone of the restaurant.

Inventory 78

Inventory Point of Sale Audits Information 78

Restaurant365

SEPTEMBER 22, 2020

PCI compliance, also referred to as PCI DSS compliance, stands for Payment Card Industry Data Security Standard. Your point-of-sale (POS) system processes and stores enormous amounts of sensitive information. However, it’s critical to maintaining a successful business and trustworthy reputation. What is PCI compliance?

POS 78

POS Point of Sale 2006 Restaurant Law 78

BNG Point of Sale

SEPTEMBER 2, 2021

Although this may seem low compared to other industries, it is because restaurants are impacted by what is commonly referred to as the big three expenses, namely: labor, overheads, and cost of goods sold. . The margin varies depending on several distinct factors, such as location and type of cuisine served. . 30% food costs . 30% labor .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Xtra Chef

OCTOBER 28, 2020

Restaurant inventory management is the process of tracking and managing the sale, ordering, storage, and movement of stock to demonstrate how much you have of each item and enable you to replenish those items promptly to meet demand. But having too little inventory makes it difficult to meet customer demand. Table of Contents.

Inventory 78

Inventory Management Management Cash Management 78

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Keeping your procedures and systems up-to-date is a great method to streamline your operations, reduce overhead, and increase your day-to-day sales by getting more people through the door.

Management 78

Management Management Cash Management Mobile Ordering 78

Apicbase

MAY 12, 2023

Drivers For OpEx OpEx refers to the practice of optimising operational processes to improve efficiency, reduce costs, and enhance the customer experience. They need to maintain consistency, provide excellent customer experience and optimise performance across a growing number of locations. Meanwhile, the market is changing at lightning speed.

Operations 52

Operations Back of House Front of House Sustainability 52

EATER

JULY 29, 2021

Energy Star deserves a shoutout,” says Sandra Goldmark, director of campus sustainability and climate action at Barnard College, referring to the Environmental Protection Agency and Energy Department program that identifies energy-efficient devices. COVID took care of some of those barriers, forcing many of us to adopt new habits.

Sustainability 274

Sustainability Consumer Goods Point of Sale Waste 274

Touch Bistro

MAY 10, 2021

Conduct a Food Waste Audit. Running a foodservice operation involves a lot of moving parts. And one area that is often overlooked is the question of how to reduce food waste in restaurants. With a better understanding of how to reduce food waste in restaurants, restaurateurs can play a crucial role in solving this problem.

Waste 59

Waste Food Compost Tip Distribution 59

Clover - Restaurants

MAY 3, 2024

An estimated 3,000 people in the U.S. die each year due to foodborne illness. Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. When people see dirt or grease at a restaurant, 82% say they lose their appetite.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Aaron Allen & Associates

SEPTEMBER 8, 2020

money spent in restaurants or other establishments outside of the home) reached $854 billion in sales, second only to China. Buying American restaurant chains is becoming a hot topic among the inquires we receive from clients. And we’re not talking Patriotism, here. Second-Largest Foodservice Market Globally: In 2019, the U.S.

Point of Sale 52

Point of Sale Restaurant Law Franchise Franchising 52

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

Fine Dining 261

Fine Dining 2012 Reference Social Media 261