7 Shifts

AUGUST 2, 2023

So, you've decided to implement a digital tip payout solution in your business—congratulations! Make sure to consider these key factors from both the administrative and employee perspective: Pricing: Consider whether the platform charges a flat fee (monthly or annual), a percentage of tips, or a combination of both.

Tip Distribution 195

Tip Distribution Cash Management Employee Relations Audits 195

Embrace the Suck

DECEMBER 25, 2019

In foodservice, it’s their operations team. What you want to ask for is margin instead of markup and you want it to be auditable. Another thing you have to understand that the foodservice distribution world keeps secret is that a “slot” in the warehouse is gold to them. ” Not so fast. In Closing.

Food Truck 296

Food Truck Food Tip Distribution Audits 296

Lavu

MAY 16, 2025

In this post, well explore seven of the most common payroll issues restaurant owners faceand how to fix them quickly and efficiently to keep your operations running smoothly. Handling payroll in restaurants is challenging due to irregular schedules, tip management, and compliance with labor laws. compared to in-house systems.

Tip Distribution 78

Tip Distribution Management Management Cash Management 78

7 Shifts

MAY 15, 2023

Did you know that payroll/labor makes up almost one-third of a restaurant's operating costs ? For restaurants, payroll includes hour wages as well as tips, which must be taken into account. Updating your payroll records in case of an audit. RASI suggests operators run their payroll weekly rather than bi-weekly or monthly.

2023 195

2023 Tip Distribution Audits Restaurant Law 195

7 Shifts

AUGUST 18, 2024

The upcoming section details these costs across two categories: restaurant startup costs and operating costs. Audit and Improve Processes Analyze all processes such as inventory management and time clocking to see if you can make improvements to boost efficiency.

License 370

License Equipment POS Food Supply 370

7 Shifts

DECEMBER 6, 2023

Tip laws differ from national standards in some areas, and staying on top of potential changes as bills make their way through the legislative process takes time and energy. But other changes are coming soon that will likely affect every restaurant and restaurant group operating in the state. Who is considered a tipped worker?

Tip Distribution 221

Tip Distribution Restaurant Law Employee Relations 2023 221

Paper Chase Accountancy

JUNE 2, 2025

Is it not a paradox that in the bustling world of restaurants, where every cent counts, the handling of tips often falls through the cracks? While a seemingly small detail, the proper management of tips can significantly impact a restaurant’s financial health and its employees’ satisfaction.

Tip Distribution 52

Tip Distribution Audits Cash Management Restaurant Law 52

7 Shifts

DECEMBER 6, 2023

Tip laws differ from national standards in some areas, and staying on top of potential changes as bills make their way through the legislative process takes time and energy. But other changes are coming soon that will likely affect every restaurant and restaurant group operating in the state. Who is considered a tipped worker?

Tip Distribution 195

Tip Distribution Restaurant Law Employee Relations 2023 195

Paper Chase Accountancy

MAY 22, 2025

Effective management of payroll, tips, and labor costs contributes significantly to cost optimization in the restaurant industry. A restaurant accountant uses this method to provide precise hospitality accounting, ensuring that a restaurant operates within its budget while maximizing profitability.

Cash Management 52

Cash Management Franchise Franchising Tip Distribution 52

Paper Chase Accountancy

MAY 21, 2025

Hotels, restaurants, and sprawling F&B groups operate within a unique financial landscape, demanding far more than generic bookkeeping. Discover how Paperchase seamlessly integrates operational efficiency with strategic financial planning. Learn more about our Accounting Services !

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

Sling

APRIL 5, 2021

In this article, the experts at Sling share 12 tips to help you keep your employees motivated, engaged, and productive. Tips For Improving Motivation In The Workplace. You can even hire an efficiency expert to audit your business and offer suggestions. So how exactly do you motivate your team? 1) Have A Positive Attitude.

Employee Relations 185

Employee Relations Small Business Communication Tip Distribution 185

Sling

DECEMBER 5, 2022

Tips for managing supplemental wages. Tips for managing supplemental wages. Depending on where your business operates, it may be subject to local laws and taxes on all payroll produced and distributed during a calendar year. Two examples of this are tips and vacation pay. Table of contents.

Tip Distribution 78

Tip Distribution Employee Relations Website Management Government 78

Xtra Chef

DECEMBER 11, 2019

Whether you are an executive chef, a seasoned restaurant finance executive, or an owner/operator who manages your own books, speaking the language of restaurant accounting will help keep all financial stakeholders on the same page. Tip Handling. Restaurants choose or are held to different methods of tip handling.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Restaurant365

JULY 14, 2021

Here are 15 practical tips. Start by auditing your food waste. If you can create a partnership with a local nonprofit that distributes or accepts food donations, you may be able to donate some of your surplus food. The post 15 Tips for Reducing Restaurant Food Waste appeared first on Restaurant365.

Waste 78

Waste Compost Food Inventory 78

Touch Bistro

MAY 10, 2021

Running a foodservice operation involves a lot of moving parts. In this article, we’ll cover everything you need to know to kick restaurant food waste to the curb, including: Different types of restaurant food waste 16 restaurant waste management tips The benefits of reducing food waste in your restaurant. Conduct a Food Waste Audit.

Waste 59

Waste Food Compost Tip Distribution 59

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! There are two ways to improve your profit margin: increasing your total revenue, or cutting back your operating costs.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Inefficient practices are being phased out in favor of more efficient and faster methods of operating. Restaurant management systems help you operate and manage your restaurant. Employee tips.

Management 78

Management Management Cash Management Mobile Ordering 78

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! There are two ways to improve your profit margin: increasing your total revenue, or cutting back your operating costs.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

JUNE 19, 2020

Now, as workplaces reopen, employers need to create a culture of food safety to reduce risk, operate efficiently, and support employee health. “Now more than ever, operators need tools to better run their businesses. Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. batch uploads.?.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. William (Bill) M.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Clover - Restaurants

MAY 3, 2024

Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses. Moisture and grease build-up on floors, walls, and distribution piping. Food isn’t kept at recommended temperatures in buffets.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52