Modern Restaurant Management

JUNE 19, 2020

” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. It reduces the risk of exposure to both customers and staff by eliminating the need to touch menus and money.

Food Safety 125

Food Safety Customer Experience Website Management Employee Relations 125

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

Food 168

Food Tip Distribution Guest Recovery Food Safety 168

Apicbase

APRIL 20, 2022

They also expect a consistent menu, interior design, and ambience across restaurants. Audited financial statements can reassure potential business owners and investors. Don’t create an elaborate menu to prepare. They typically won’t get a say in operating hours, advertising, menus, or staff structure. The solution.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Xtra Chef

OCTOBER 28, 2020

COGS is the cost of the ingredients used to create menu items. Your PMIX Report shows the variance between planned and actual margins of menu items based on depletion, sales, and discounts. You could chat with guests to gather feedback, refine your digital marketing approach, create new menu items…the possibilities are endless.

Inventory 78

Inventory Management Management Cash Management 78

Apicbase

MAY 18, 2022

Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. Can a new (and potentially inexperienced) team consistently replicate my brand, menu, and overall guest experience?

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. The tool comes with digital menus which can customised with brand colours and logos prior to publishing on the user’s website. ” The BOHA! during the coronavirus world health crisis.

Healthcare 189

Healthcare Employee Relations Online Ordering Customer Service 189

Restaurant365

JULY 17, 2020

AP automation includes an audit trail, showing you every step of human intervention in invoices company wide. If you’d like to learn more about Restaurant365, request a free demo. AP automation also impacts your big picture in the long term.

Point of Sale 78

Point of Sale Consumer Goods POS Front of House 78

Xtra Chef

DECEMBER 11, 2019

COGS or cost of goods sold, refers to the amount a restaurant spends on supplies and food ingredients to produce the menu items they sell. It indicates whether you’re pricing your menu properly and controlling your costs. Request a Demo today. Completing tax returns & providing tax advice and assistance. COGS and COGS Ratio.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90