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As part of creating that good environment, she’s taken multiple steps to cut Rifrullo’s carbon footprint, including composting all food scraps, one of the most important steps restaurants can take to combat climate change. Independent restaurants can get help through utility energy audit and equipment rebate programs—if their state has them.
As these restaurants (and others) have discovered, technology has become instrumental in improving their safety and quality programs, increasing compliance, keeping up with ever-changing regulations, improving the customer experience, and differentiating themselves from the competition. Manage labor shortages. Prioritize sustainability.
In pursuit of these objectives, restaurants must reimagine dining experiences through enhanced restaurant technology, deepen their commitment to sustainability, and fine-tune their core offerings. Back-of-house operations also offer significant technological opportunities.
Conducting a Food Waste Audit A food waste audit identifies where and how waste occurs in your restaurant. Tools and Technology for Monitoring Food Inventory Software : Track stock levels and expiry dates to reduce spoilage. Composting and Recycling Programs Start Composting : Divert organic waste to composting facilities.
Conducting an Energy Audit The first step towards improving restaurant efficiency is conducting an energy audit. An audit can help identify outdated equipment that is consuming more resources than necessary. Dining establishments can conduct the audits online or hire a professional to perform a detailed assessment.
The company says it will use funds to further develop its artificial intelligence technology and expand its presence in new locations. The E4 features Professional Aroma Grinder technology, as well as a large-capacity brewing unit. Robot barista manufacturer Artly secures US $8 million in early investment round.
Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. By embracing technology, your restaurant contributes to reducing paper waste, aligning with sustainable practices, and minimizing the environmental impact.
Consistently tracking prices and auditing vendors is an easy way to manage prime costs in a tricky labor market. Consistently tracking prices and auditing vendors is an easy way to manage prime costs in a tricky labor market. Most restaurants have creative ways to reduce waste from repurposing leftover kitchen trim to composting.
Conduct a Food Waste Audit. Compost Whenever Possible. Building on the idea of leveraging partnerships to decrease restaurant food waste, if you work with local suppliers, ask if you can provide them with compost. How to Reduce Food Waste in Restaurants: 16 Tips.
If you just bought a moderately energy-efficient car, wait for new technology.” Channel your inner Marie Kondo, audit your kitchen, donate everything you don’t need, and try not to immediately refill your space with junk. Do what you can keep doing.
Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. She is now responsible for all aspects of technology across the Schostak family of companies and office.
Given that the concept of your restaurant is to be waste-free , the following points can help you achieve the goal: Schedule regular food audits to identify the volume as well as the sources of food waste in the business. Serve takeaways in compostable food containers and packaging. Invest in Technology. Promote the Restaurant.
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