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For Restaurants Cutting Their Carbon Footprint, Composting Food Scraps Is Just the Beginning

EATER

As part of creating that good environment, she’s taken multiple steps to cut Rifrullo’s carbon footprint, including composting all food scraps, one of the most important steps restaurants can take to combat climate change. Independent restaurants can get help through utility energy audit and equipment rebate programs—if their state has them.

Compost 284
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Adopting Tech Solutions Is the Smartest Decision Restaurants Can Make

Modern Restaurant Management

As these restaurants (and others) have discovered, technology has become instrumental in improving their safety and quality programs, increasing compliance, keeping up with ever-changing regulations, improving the customer experience, and differentiating themselves from the competition. Manage labor shortages. Prioritize sustainability.

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Beyond the Plate: Evolution and Exploration in the 2024 Restaurant Scene

Modern Restaurant Management

In pursuit of these objectives, restaurants must reimagine dining experiences through enhanced restaurant technology, deepen their commitment to sustainability, and fine-tune their core offerings. Back-of-house operations also offer significant technological opportunities.

2024 473
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How To Reduce Food Waste in Restaurants

The Restaurant Group

Conducting a Food Waste Audit A food waste audit identifies where and how waste occurs in your restaurant. Tools and Technology for Monitoring Food Inventory Software : Track stock levels and expiry dates to reduce spoilage. Composting and Recycling Programs Start Composting : Divert organic waste to composting facilities.

Waste 78
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Energy Efficiency Strategies for Forward-Thinking Restaurants

The Rail

Conducting an Energy Audit The first step towards improving restaurant efficiency is conducting an energy audit. An audit can help identify outdated equipment that is consuming more resources than necessary. Dining establishments can conduct the audits online or hire a professional to perform a detailed assessment.

Audits 130
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Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

The company says it will use funds to further develop its artificial intelligence technology and expand its presence in new locations. The E4 features Professional Aroma Grinder technology, as well as a large-capacity brewing unit. Robot barista manufacturer Artly secures US $8 million in early investment round.

2022 179
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7 Ways to Reduce Food Waste in Your Restaurant

Lavu

Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. By embracing technology, your restaurant contributes to reducing paper waste, aligning with sustainable practices, and minimizing the environmental impact.

Waste 78