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No Tax on Tips? What Restaurant Operators Need to Know Now

Modern Restaurant Management

The proposal fulfills campaign promises from both sides of the political aisle, but for restaurant operators, it raises real and immediate questions. If enacted, it could change how teams are paid, how tips are reported, and how restaurants manage compliance, possibly as soon as 2026. Cash tips must be reported consistently.

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How to Implement Effective Restaurant Inventory Management Today

The Restaurant Group

With a solid Restaurant Inventory Management system, your kitchen runs like a well-tuned engine, keeping operations smooth and your customers happy. What Is Restaurant Inventory Management? Improved cash flow by purchasing only what’s necessary. Key Components of Restaurant Inventory Management 1.

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Monthly Restaurant Accounting: Tax and Financial Tips 

Paper Chase Accountancy

Embracing a monthly accounting cycle allows restaurateurs to stay perpetually ahead of tax obligations, identify and manage expenses proactively, and arm themselves with the real-time data needed for astute operational decision-making. That’s akin to managing a restaurant without monthly accounting.

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Ultimate Guide to Payroll Automation for Restaurants

Lavu

Managing payroll manually in restaurants is time-consuming and error-prone. Integrates with POS systems for seamless operations. How to Start : Choose software with features like POS integration, tip management, and compliance tools. Managing payroll in the restaurant industry comes with its own set of challenges.

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Restaurant Accounting Tips Made Simple: Expert Ways to Boost Profits in 2025

Lavu

Running a successful restaurant isn’t just about great food and service—it’s also about smart financial management. Restaurant accounting tips plays a crucial role in tracking expenses, managing cash flow, and maximizing profitability. You cannot manage your restaurant properly without going into the accounting details.

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Restaurant Loss Prevention: How POS Systems Help Prevent Theft and Cut Shrinkage

Lavu

Charging the customer for a higher priced-item then inputting the order as a lower-priced item and pocketing the extra cash at the end of the shift. For example, a customer pays for a $10 drink with cash and the barista enters the order as a $5 drink. Not to mention, employees don’t want to feel micro-managed.

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Top Restaurant Profitability Ratios Every Owner Should Know

Paper Chase Accountancy

These ratios provide valuable insights into operational efficiency, cost management, and overall profitability. These ratios reveal the financial health of a restaurant and can guide decisions on operations and investments. Implement effective inventory management. Ensure staff training for cost-efficient operations.

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