7 Shifts

SEPTEMBER 19, 2022

If you haven't looked at them in a while, it may be time to audit them and see if they're what your business needs now and to grow in the future. The Play: Do a culture audit and examine your core values. Showcase your core values in your employee handbook, new-hire training, job descriptions , and company careers page.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

7 Shifts

FEBRUARY 12, 2021

The restaurant seller should be able to provide you with a look at the restaurant’s books. Have there been any tax audits in the past three to five years? The easiest way to go through this is to hire an experienced restaurant attorney to guide you through. What staff will remain and who needs to be hired?

License 195

License Equipment Certification Information 195

Marketing4Restaurants

OCTOBER 9, 2022

Restaurants are still closing down – caused by hiring difficulties, wages and cost pressures, and declining dining in, so your marketing needs to be on point. Have a listen to the podcast and let us know what you see as working, Don’t forget to check out our free Restaurant Website Audits.

Marketing 52

Marketing Audits Social Media Customer Experience 52

Marketing4Restaurants

NOVEMBER 3, 2021

You can also use Fiverr to hire someone to do it for you. Don’t forget to check out our free Restaurant Website Audits. Book a free 15 minute no-obligation chat with one of our team and get some ideas on how to find more customers. It is like a cut-down version of illustrator or Photoshop. Video Editing.

Technology 98

Technology Marketing SEO Website Management 98

The Restaurant Times

MARCH 8, 2023

She enjoys reading books on Indian history and exploring the vast cultural heritage of her country. Dipna is a celebrity chef, author of recipe books ‘Beyond Brilliant’ and ‘Dip in Brilliant’, and runs her own School of Indian Cookery in West London. Having racially literate managers is another key aspect.

Specials 52

Specials 2012 Food Truck Back of House 52

MBB Hospitality

APRIL 25, 2018

Strongly introverted people who prefer books and animals to people will struggle more with hospitality jobs. Save yourself a lot of headaches by hiring someone who has had previous hospitality experiences , especially in the niches you are hiring for. Must Love People. MBB Management has a well-established client list.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Notch

JANUARY 23, 2019

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. Hats, recipe books, scavenger hunts, etc. So there you have it.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. Hats, recipe books, scavenger hunts, etc. So there you have it.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Sling

APRIL 5, 2021

You can even hire an efficiency expert to audit your business and offer suggestions. Sling even provides suggestions and warnings when you’ve double-booked a team member or created a conflict in another part of your schedule. Simple ways to encourage efficiency right now include: Minimizing distractions and interruptions.

Employee Relations 185

Employee Relations Small Business Communication Tip Distribution 185

Modern Restaurant Management

SEPTEMBER 14, 2021

He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. ” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner.

Food 170

Food Tip Distribution Guest Recovery Food Safety 170

Modern Restaurant Management

AUGUST 19, 2020

“When hiring, we look for a certain kind of person that loves hospitality, loves to serve others and has the spirit to serve,” said Jim Plamondon. Seated acquired digital event booking platform VenueBook. Krispy Kreme will hire more than 400 new team members in New York City so far this year. "We

Kitchen Safety 202

Kitchen Safety Loyalty Program Delivery Customer Service 202

EATER

AUGUST 22, 2022

Another Iron Islands dish, clams in a dashi broth, was inspired by a particular line in the fourth book of five currently published: “Aeron broke his fast on a broth of clams and seaweed cooked above a driftwood fire.” Martin’s book series A Song of Ice and Fire. People noticed.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

MARCH 11, 2020

The merger will bring together the sales and event management platforms of Tripleseat and Gather with software solutions designed to streamline and simplify event booking and management. GFCO is the only gluten-free certification that holds companies and products accountable through audits, random product testing and process surveillance.

Bar 139

Bar Cash Management Loyalty Program Point of Sale 139

Xtra Chef

DECEMBER 11, 2019

Whether you are an executive chef, a seasoned restaurant finance executive, or an owner/operator who manages your own books, speaking the language of restaurant accounting will help keep all financial stakeholders on the same page. Luckily, xtraCHEF has got you covered. What’s In the Restaurant Accounting Guide?

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Lavu

MARCH 11, 2020

It also creates an audit trail that can be used to identify all processes and ensure the accuracy and completeness of the information. . For many years, restaurants used the pen and paper method for taking reservations and booking. It also allows real-time tracking and visualization of restaurant booking status.

Management 78

Management Management Cash Management Mobile Ordering 78