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What consumers want from restaurants at breakfast

Restaurant Business

View All Articles by This Author Want breaking news at your fingertips? News Breakfast Technomic consumers Pat plans and executes menu, food and drink stories for Restaurant Business and hosts the weekly Menu Talk podcast. She provides in-depth coverage of chefs, trends and menu innovation.

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Waffle House lifts 50-cent egg surcharge as prices fall

Restaurant Business

View All Articles by This Author Want breaking news at your fingertips? Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here. Get today’s need-to-know restaurant industry intelligence.

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McDonald's sales improved last quarter, thanks to Minecraft

Restaurant Business

View All Articles by This Author Want breaking news at your fingertips? and internationally. and internationally. Get today’s need-to-know restaurant industry intelligence. Sign up to receive texts from Restaurant Business on news and insights that matter to your brand.

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Olive Garden sales surge on delivery and free take-home meals

Restaurant Business

Also on Friday, Darden announced a slew of leadership changes at several of its brands. View All Articles by This Author Want breaking news at your fingertips? The forecast factors in ongoing macroeconomic uncertainty as well as the fact that the company will be lapping a strong performance a year from now. Sign up here.

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Restaurant chains added a lot of sweets to their menus last year

Restaurant Business

View All Articles by This Author Want breaking news at your fingertips? Technomic News menu trends Dessert Pat plans and executes menu, food and drink stories for Restaurant Business and hosts the weekly Menu Talk podcast. She provides in-depth coverage of chefs, trends and menu innovation.

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KFC and Pizza Hut continue to struggle in the U.S.

Restaurant Business

View All Articles by This Author Want breaking news at your fingertips? News Quick_Service earnings Restaurant Business Editor-in-Chief Jonathan Maze is a longtime industry journalist who writes about restaurant finance, mergers and acquisitions and the economy, with a particular focus on quick-service restaurants.

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How restaurants can build a robust revenue stream through workplace catering

Restaurant Business

View All Articles by This Author Want breaking news at your fingertips? Menu Talk Podcast catering menus Pat plans and executes menu, food and drink stories for Restaurant Business and hosts the weekly Menu Talk podcast. She provides in-depth coverage of chefs, trends and menu innovation.