7 Shifts

MARCH 27, 2020

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Read through our article on how to pivot your restaurant to takeout & delivery to see if leveraging these revenue channels is an option for your business. Do you have takeout packaging in stock?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Cheetah

JUNE 14, 2021

If you are reading this article, you probably know that restaurants are facing turmoil as the most severe labor crisis ever experienced is hitting the industry. Small to medium sized restaurants that are already cutting it close are cross-training or finding creative ways to make do with whatever staff they have left.

BOH 148

BOH Back of House Front of House Employee Relations 148

The Restaurant Times

NOVEMBER 24, 2020

And an absolute answer to this is efficient restaurant staff training. This article covers a list of tips that you must employ to improve your restaurant’s staff training and performance in the UAE. Useful Tips To Enhance Your Restaurant Staff Training In The UAE . Ensure that every goal is measurable.

Training 52

Training Management Management Tip Distribution 52

Sling

MAY 9, 2021

In this article, the restaurant-management experts at Sling discuss some of the best ideas and give you tips for making your restaurant loyalty program great. 3) Train FOH Staff On Your Loyalty Program. But what type of system is right for your business? What Is Customer Loyalty?

Loyalty Program 78

Loyalty Program FOH Customer Service Website Management 78

The Restaurant Times

MARCH 14, 2022

Fortunately, this article will help you to some extent by discussing the key responsibilities that you should include in the job description of a restaurant manager so that you can find the right person for the role. Typically, a restaurant’s operation can be categorized into two parts – front-of-house (FOH) and back-of-house (BOH).

Management 52

Management Management FOH BOH 52

The Restaurant Times

SEPTEMBER 30, 2021

What kind of software suits best for your restaurant and what you should take into consideration when buying a restaurant software is what this article will help you understand better. . It also decreases training expenses in terms of both time and money owing to the easy-to-use restaurant software. Source: ITDM.

Management 98

Management Management Cash Management Mobile Ordering 98

Sling

MAY 9, 2023

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. This is especially important when training new employees. Doing so can help improve the efficiency and effectiveness of both your back-of-house ( BOH ) and front-of-house (FOH) teams.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Lavu

JANUARY 21, 2020

In this article, we are going to look at some of the most effective restaurant accounting tips: Understand Restaurant Accounting Terminology. The accounting language may seem difficult for people who are not trained in accounting or those who have no interest in matters accounting.

Point of Sale 78

Point of Sale Inventory Restaurant Law Front of House 78

Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. Devote enough time to training. Provide ongoing support and training.

Franchise 52

Franchise Franchising Sustainability Document 52

The Restaurant Times

DECEMBER 26, 2020

This article lists the top ten reasons why restaurants fail and how restaurant operators in the UAE can solve this problem. Make sure that you follow all the necessary sanitation and social distancing protocols in the post- COVID environment and see that your staff is thoroughly trained. How To Avoid. How To Avoid.

Operations 52

Operations Loyalty Program Seasonal Menu Employee Relations 52

Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). On top of the manual, you’ll also need to dedicate time to training new franchisees for at least several weeks. Instead, we embrace the dark side and look at the pain points and pitfalls.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Touch Bistro

JULY 1, 2021

In this article, we’ll go over: The difference between direct online ordering and third-party apps The benefits of direct online ordering and third-party services, especially during COVID-19 5 reasons why direct online ordering is so important right now. Get a Direct Online Ordering Solution with TouchBistro Online Ordering.

Online Ordering 52

Online Ordering Ordering Back of House Front of House 52

Apicbase

APRIL 5, 2022

This article explains what a franchise restaurant is and helps you decide whether the expansion strategy is worth considering to grow your restaurant business. In addition, Four Gals provides a complete support package that includes extensive training, marketing and public relations support, advice on pricing, and real-estate know-how.

Franchise 52

Franchise Franchising Food License 52

Apicbase

OCTOBER 14, 2022

This article lists ten crucial restaurant franchise metrics. Boost your table turnover rate by training staff to improve service. What you can do is train your staff to implement strong Standard Operation Practices, follow up on their execution, and measure the effects on food costs using the Apicbase modules. Profitability.

Franchise 52

Franchise Franchising Online Ordering Loyalty Program 52

EATER

MAY 20, 2020

In the meantime, the NRA and others already offer guidance on FOH logistics like food running, customer management, bathroom safety, and customer takeout. This article was updated to reflect federal guidelines released by the CDC. The groups behind Safety First plan to release more front of house guidance soon.

Kitchen Safety 300

Kitchen Safety Food Safety Food Supply Customer Service 300