Restaurants Reopen: What Are They Doing?
Modern Restaurant Management
MAY 7, 2020
The pink and blue horse illustration at the top of this article is not clickbait. The 31-year-old, fast casual, farm-to-table chain was doing well, prior to COVID-19. Some of Von Hengst’s restaurants have outdoor patios which he predicts will be very popular. And, customers temperatures may be checked upon entry.
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