Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. For more resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course. 59 locations of two brands.

Online Ordering 115

Online Ordering Insurance Mobile Ordering Website Management 115

BNG Point of Sale

AUGUST 27, 2021

Catering and Events: 7-8 % . The two main ways to widen your profit margins are increasing sales and decreasing costs: . Increasing sales volume . Gross profit is the amount of money that was earned in total before any expenses. The average gross profits for restaurants are about 70%. Use an online ordering system .

Food 52

Food Point of Sale Online Ordering Loyalty Program 52

The Restaurant Times

MAY 25, 2021

This article discusses how you can write an impactful business plan for your cafe in the UK. . Management Team: This should include the list of stakeholders involved in the management of your cafe such as owner, manager, Head Chef, etc. The analysis must include: Market segment catered to by the competitors.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

Food Business

JUNE 8, 2018

It points me to YELP. I felt tricked as I searched for “cafes” “restaurants” “breweries” and "caterers". Remember too, check Open Table, and Trip Advisor to see your presence there) Check the following for accuracy: website link contact info is correct: phone number, address pictures: you can upload good quality photos.

Advertising 100

Advertising Travel Consumer Goods Point of Sale 100

The Restaurant Times

APRIL 19, 2021

They are part of a relatively new type of mobile business which caters to customers at various locations. This article will provide insights on how to run a successful food truck business. Food truck business in the UAE has been around for almost ten years. Top Elements To Consider While Setting Up A Food Truck Business In The UAE.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

The Food Corridor

JUNE 3, 2020

Customers can order on the app and receive their items at local pick up points or via delivery. Chefs, caterers, bakers, food truckers, and other food industry pioneers can type in their zip code and The Kitchen Door shows available kitchen spaces locally. Out of adversity, comes invention and opportunity.

Food 87

Food Online Ordering Food Order Customer Service 87

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Fortunately, driving more restaurant sales isn't particularly difficult. The key is to reduce your costs and increase your sales. As an owner-operator, your restaurant likely sits at the center of your life. So, why do it?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Fortunately, driving more restaurant sales isn't particularly difficult. The key is to reduce your costs and increase your sales. As an owner-operator, your restaurant likely sits at the center of your life. So, why do it?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S., an overseas U.S.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Modern Restaurant Management

DECEMBER 4, 2020

“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. Pandemic and Restaurant Demand. There’s just not the same amount of volume in takeout as there is in in-person dining.”

Loyalty Program 145

Loyalty Program Fast Casual Online Ordering Consumer Goods 145

MBB Hospitality

NOVEMBER 28, 2023

In today’s digital age, a strong online presence with a well-maintained website, active social media profiles, and engaging content can set you apart. Financial Management and Cost Control In tough economic times, the meticulous financial oversight can make all the difference.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

The Restaurant Times

AUGUST 6, 2020

Managing a robust online ordering system helps restaurants to increase their sales and provide better customer support and engagement. In this article, we will offer some effective Online Order Management Strategies that will help in scaling your Delivery Only Kitchen Operation in Saudi Arabia. .

Online Ordering 52

Online Ordering Ordering Management Management 52

The Restaurant Times

JULY 25, 2021

This article will highlight those factors so that you can open and run your own restaurant in the UK successfully. . Besides, sales and marketing plans, organizational plans, operational plans, and production plans are included in the restaurant business plan as well. Even prominent chains like Pizza Hut are expecting a decline of 2.2%

License 52

License Point of Sale Equipment Customer Service 52

Apicbase

MAY 5, 2022

The demand for food delivery is so enormous that we’ve already reached a point where it’s possible to develop a profitable foodservice business based solely on online orders. This article explains the ins and outs of starting a virtual restaurant brand and growing it into a robust franchise. What Is A Virtual Restaurant?

Franchise 52

Franchise Franchising Delivery Sustainability 52

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team.

Franchise 52

Franchise Franchising Sustainability Document 52

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. The industry had a strong rebound in sales and traffic growth and the week ending October 17 posted the strongest results in 4 weeks. . Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84