Lavu

MAY 30, 2025

In this article, well walk you through 7 easy steps to increase table turnover effectively, helping you boost your bottom line while maintaining a great dining experience. Table turnover time refers to the average amount of time it takes for a table to be occupied by different groups of guests.

Seating 140

Seating Mobile Ordering Customer Service Customer Experience 140

7 Shifts

SEPTEMBER 16, 2021

Switching from a fast-casual concept to fine dining can allow for a nice change of pace. You won't be able to refer to your previous restaurant opening playbook and follow it to the letter. Standardized training across all of your locations unifies all employees to work within the guidelines you've created.

Management 370

Management Management Document Hiring 370

Goliath Consulting

JUNE 15, 2021

Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent. Since so many workers are being afflicted with COVID-19, we’ve seen the farming sector experience a widespread shortage of workers who have been trained to complete specific tasks. Multiple Sourcing and Backup.

Supplies 414

Supplies Food Supply Front of House Fast Casual 414

Restaurant Engine

MAY 14, 2025

In this article, we look at why rewards matter and how to go about setting a program up. They are more likely to refer others to your restaurant. This can be especially effective for cafs, casual dining spots, or lunch-focused venues. Customer Loyalty is Key You already know the restaurant landscape is crowded and competitive.

Loyalty Program 52

Loyalty Program Website Management Point of Sale Customer Experience 52

360Training

JANUARY 14, 2020

Here’s everything you need to know: age restrictions, qualifications, the kind of training that might be required in your area, and potential future career paths. In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). .”

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Margin Edge

AUGUST 6, 2019

In quick-service restaurants, with a high turnover of sometimes minimally trained staff, video monitoring can help identify and prevent theft or portioning issues. External References: Accounting Tools: Perpetual Inventory System. Fast Casual: Waste Not, Want Not, Profit More.

Dine-in 69

Dine-in Food Point of Sale Seasonal Menu 69

The Restaurant Times

DECEMBER 26, 2020

This article lists the top ten reasons why restaurants fail and how restaurant operators in the UAE can solve this problem. Take reviews and references from multiple sources and analyze the market to understand the spending habits of people frequenting the target location. Staff training of every restaurant employee is a must.

Operations 52

Operations Loyalty Program Seasonal Menu Employee Relations 52