Article Casual Download Fine Dining 
The Rail
DECEMBER 2, 2024
In this article, we’ll show you exactly how to create a food delivery app tailored to your restaurant’s needs, while staying competitive in a booming industry. Are you serving fine dining patrons seeking a premium experience, casual diners looking for convenience, or a mix of both? If so, you’re not alone.
7 Shifts
JUNE 4, 2021
In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. For fine dining, around 30 percent. Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Recommended Download: Free Restaurant Labor Cost Calculator Template.
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7 Shifts
SEPTEMBER 16, 2021
Switching from a fast-casual concept to fine dining can allow for a nice change of pace. Recommended Download: Free Restaurant Employee Training Manual Template. It makes total sense if you're reading this article and thinking to yourself, “how can I manage all of these requirements and still get some sleep at night?”.
Modern Restaurant Management
DECEMBER 16, 2019
Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. “Most QSR and Fast Casual brands have already adopted a digital ordering program.
Black Box Intelligence
MARCH 10, 2020
The number of restaurants reopening their dining rooms has steadily increased in recent days. As of Saturday, May 9, on average almost 30% of the restaurants operated by the companies that participated in our Restaurants Recovery Sales Flash survey opened their dining rooms in some capacity. Texas allowed dining rooms to open on May 1.
Touch Bistro
JUNE 16, 2021
In this article, we’ll help you master restaurant menu pricing by covering: How to price menu items based on ideal food cost percentage How to price menu items based on gross profit margin 7 restaurant pricing tips to maximize menu profits. Download Guide. 18 Free Restaurant Menu Templates. 40% = ($4.55 – $2.728) / $4.55.
Modern Restaurant Management
DECEMBER 4, 2020
There’s just not the same amount of volume in takeout as there is in in-person dining.” ” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. Upscale/fine-dining restaurants. ” The Long Road to Recovery. Shopping malls.
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