Restaurant Clicks

DECEMBER 12, 2021

I know I’ll have to go back for more because the Ricotta Pancakes with honeycomb butter, banana, strawberries, blueberries, and pure maple syrup were divine perfection. You’ll find Greenpoint at the northern end of Brooklyn in New York City. Thanks to the large Polish population and incredible Polish cuisine, the locals call it Little Poland.

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Restaurant Clicks

SEPTEMBER 28, 2021

With some of the best weather and most beautiful Pacific beaches in the world, San Diego is a top tourist destination for families and young singles to kick back, relax, and enjoy the epic California sunsets. If you decide to dine-in, their authentic cocktail, sake, and shochu menu offers delicious drink options to accompany your meal.

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Seasonal Menu Online Ordering Fine Dining Reservations 143

Restaurant Clicks

SEPTEMBER 16, 2021

South Florida is home to many fine restaurants that have the option of Private Dining rooms! Many of these restaurants have the option of outdoor dining with oceanfront views, and many have upscale decor that gives you the perfect setting to enjoy amazing meals. Best Private Dining in Fort Lauderdale.

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Margin Edge

MARCH 16, 2021

After an unprecedented and unparalleled crash, restaurants have clawed their way back up – taking steps forward, getting pushed backwards – but ultimately beginning to close the vast gap between Covid-era sales and 2019 sales. Plus, restaurant sales are no longer just coming from customers dining on-site. All Restaurant Sales.

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Fast Casual Point of Sale Fine Dining 2020 52

BNG Point of Sale

JULY 16, 2021

As regards restaurant size, for instance, it will affect both food cost percentage (it’s easier to fill up a large area with higher-margin items), as well as occupancy costs since customers in larger spaces spend more money on average than those who dine in smaller dining rooms. What Is Restaurant Revenue?

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Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. Drones deliver to your house. 20 at 4 p.m.

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Kitchen Safety Food Safety Loyalty Program Social Media 567

7 Shifts

OCTOBER 15, 2020

Based on my conversations with dozens of restaurateurs and operators, as well as other technology providers over the past few months, this article will quantify how the New York market has been impacted, and what forward-thinking operators are doing to adapt and thrive. As the Head of U.S. What support is available for New York restaurants 1.

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2020 Restaurant Law Fine Dining Outdoor 285

EATER

OCTOBER 2, 2020

Outdoor equipment and appliance manufacturers rushed to market with portable backyard barbecues and plug-in kitchen roasters, meant to give Americans everywhere — even dwellers in tight city apartments — an approximate taste of grilled patio meat. Beard’s ascent to food-world fame wasn’t immediate. Monica Burton. on East Fiftieth Street.

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Back of House Outdoor Magazine Hotels 264

EATER

MAY 29, 2020

Nick Kokonas explains his businesses’ pivots on Eater’s Digest As restaurants around the country furlough or lay off their workers or permanently close, Chicago’s high-end tasting menu destination Alinea is bringing in record revenue and has brought back its staff. Nick Kokonas is an owner of both operations. Nick Kokonas: Great to be here.

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Back of House Email Marketing Kitchen Safety Food Safety 208

Restaurant Clicks

SEPTEMBER 26, 2021

The best thing about dining in Fort Worth is that you can sample some top dishes of many authentic cuisines. In this article, we’ve selected the best of the best of Cowtown cuisine. It has a more laid-back vibe and casual atmosphere but adheres to the same standards for food and service. Best Restaurants in Fort Worth.

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Fine Dining Seasonal Menu Website Management Reservations 147

Restaurant Clicks

SEPTEMBER 7, 2021

Knoxville, Tennessee is a college town with a surprisingly rich community dedicated to music, outdoor recreation, art, and cuisine. Over the last decade, Knoxville has come to life with culture, culinary diversity, and unique dining options. Save this article and refer back to it next time you don’t know where to eat.

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Fine Dining Online Ordering Seasonal Menu Back of House 148

Restaurant Clicks

NOVEMBER 6, 2021

Row 34 Ostra Boston Yankee Lobster Saltie Girl B & G Oysters Neptune Oyster Atlantic Fish Co Select Oyster Bar Union Oyster House Legal Sea Foods James Hook & Co Atlántico Summer Shack The Daily Catch The Barking Crab Ivory Pearl Ocean Prime. Chef/Owner Jamie Mammano has outdone himself at Ostra in Boston’s Back Bay.

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Fine Dining Back of House Online Ordering Reservations 146

Restaurant Clicks

OCTOBER 4, 2021

This upscale Old Vegas-style restaurant has a menu centered around in-house aged, corn-fed beef plus Italian specialties, so if you’re not a big fan of steak and are visiting with someone who is, you’ll both walk away happy. Dine inside or on a nice night, try the beautiful outdoor terrace for dining, and watch the nighttime show.

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Hotels Website Management Reservations Dine-in 148

Restaurant Clicks

DECEMBER 5, 2021

It is a diverse metropolis with a beautiful harbor, exciting nightlife, and many unique museums, such as the Baltimore Museum of Art and the Edgar Allan Poe House and Museum. Miss Shirley’s Cafe has beautiful outdoor seating for their guests, and the interior is bright and fun for those who would rather sit inside.

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Online Ordering Seasonal Menu Food Order Reservations 146

Black Box Intelligence

NOVEMBER 1, 2021

Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 The decline in sales growth for the week was driven primarily by a decline in sales growth in family dining. Sales growth in fine dining and upscale casual also eroded during the week. .

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Fast Casual Guest Recovery Point of Sale Fine Dining 98

EATER

FEBRUARY 18, 2021

In the absence of clear federal and state government mandates, they have had hugely variable experiences from workplace to workplace as they weigh the pros and cons of returning to kitchens and dining rooms. If there hadn’t been a financial incentive to go back to work, I would have waited longer,” he says.

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