Modern Restaurant Management
APRIL 26, 2024
To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. When customers pay and note their dietary needs, the kitchen gets an alert.
The Rail
OCTOBER 14, 2022
Let’s look at four management tips you can put into place to create and promote an allergen-friendly establishment. However, you can mitigate those issues by training your staff as much as possible on food allergens and how to avoid them. Identify Allergens on Your Menus. Train Your Staff.
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Ken Burgin
JUNE 6, 2023
Questions could range from ingredients of dishes to potential allergens. Food Safety: Generate interactive quizzes to ensure chefs understand and follow critical food safety regulations, including proper food handling, storage, and allergen awareness. This will help train staff in customer service skills and problem-solving.
Culinary Digital
MAY 10, 2023
One of the key benefits of CulinarySuite is its ability to create Menus that meet nutritional standards and accommodate dietary restrictions. The software can automatically generate purchase orders, track inventory levels, and monitor food waste. This can help reduce costs and ensure inmates receive nutritious meals.
Modern Restaurant Management
JANUARY 3, 2024
Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value.
Perfect Daily Grind
JUNE 21, 2020
While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Women are also more likely to try a new drink or food item, whereas men tend to have favourite drinks that they order again and again.
Cheetah
DECEMBER 29, 2021
Grubhub recently announced the Impossible Cheeseburger was the most ordered food of 2021. For example, catering to specific dietary restrictions like keto, soy-free and other allergens, does not necessarily mean a dish is healthy. This is a clear statement that consumer demand for healthier fast food is surging.
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