Remove Allergens Remove Communication Remove Sourcing
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Six Important Steps Restaurants Should Take to Build a Strong Food Safety Culture

Modern Restaurant Management

Luckily, there are proven ways to help build a solid, positive food safety culture, including boosting trust, improving communication, educating employees, and relying on tech tools, including Artificial Intelligence. Improve Communication Effective communication is vital in establishing and maintaining a strong food safety culture.

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Competition’s Coming: Key Technology Changes Can Help You Win

Modern Restaurant Management

By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. Source More Smartly by Linking FOH to the BOH. Don’t Confuse Customer Communications with Customer Loyalty.

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How to Use ChatGPT to Create Training Material for Restaurant & Cafe Employees

Ken Burgin

Questions could range from ingredients of dishes to potential allergens. Language Practice: If your restaurant serves international clientele, ChatGPT can help staff practice key phrases in different languages, enhancing their ability to communicate effectively with a diverse range of guests.

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Vegan Confectionery Is Making its Way from the Margins to the Mainstream

Modern Restaurant Management

These buttons have various allergens listed on the package, as well as a vegan and clean label. The fact that vegan chocolate contains neither additives nor products derived from animals makes it an excellent source of dietary essentials. The vegan community appreciates it for this reason. Baking involves flour.

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Top Strategies for Effective Restaurant Menu Management

Apicbase

All information—technical sheets, recipes, allergens, and food costs—was entered by hand for each country. All information—technical sheets, recipes, allergens, and food costs—was entered by hand for each country,” he explained. We have one source of truth. Everything was done in Excel spreadsheets.

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Cross-Contamination: What It Is and How to Avoid It

360Training

Cross-Contamination with Allergens. Allergens are proteins that cause an allergic reaction in some people. The most common food allergens are found in: Eggs. Allergens and chemicals can also linger. A common source of foodborne illness is food service workers coming to work while they’re ill.

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Plant Based Protein Adds Innovation, Sustainability and Profits to Restaurant Menus

Sante

According to Buyers Edge Platform, one of the main differences is that plant-based meat substitutes are actually composed of isolated proteins that are sourced from plants. ” Have a plan for meat alternative cooking and communicate it to your guests. Brokers may also be a great resource for uncovering new potential applications.”