Agriculture License Sustainability Training 
Perfect Daily Grind
AUGUST 7, 2022
Co-ops can offer much needed support and training, as well as easier access to the Nairobi Coffee Exchange (NCE). In Kenya, a coffee co-operative society (also known as a Farmers’ Cooperative Society) is a licensed and registered group of pulping stations and wet mills. Read on to find out what they told me.
The Food Corridor
MAY 10, 2021
million in grant funding was announced for the Local Agriculture Market Program alone. The project provides licensed commercial kitchen space free to entrepreneurs with creative ideas that support the local community, including cooking classes, pop-ups, start-ups, and bakers. Credit: Brookings Commercial Kitchen Facebook.
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Perfect Daily Grind
AUGUST 19, 2022
Kenya’s Council of Governors petitions to overrule new coffee farming licensing roles. Representatives of several coffee-growing counties in the country claim the new amendments to coffee licensing laws will negatively impact farmers’ ownership rights of their plants. Take a look. Mon, 8 Aug – SOHO Coffee Co. million bags.
Modern Restaurant Management
JANUARY 2, 2024
With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand.
Perfect Daily Grind
MAY 6, 2022
United States Department of Agriculture report states China’s 2022 coffee imports to increase 5%. Packaging solutions companies IMA and Goglio enter strategic partnership to develop sustainable packaging materials. The acquisition company states the app can improve equity and sustainability in the coffee supply chain.
EATER
JULY 6, 2022
Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. No chef has shaped the 21st-century conversation about the connections between agriculture , cuisine , ecology , health , and climate change more profoundly than Barber.
Modern Restaurant Management
SEPTEMBER 15, 2020
TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. “We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.” NAB Acquires SALIDO. Climatarian Menu.
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