How I Got My Job: Founding a Hip and Sustainable Canned Wine Company
EATER
MAY 16, 2023
Only 30 percent of glass bottles are recycled in the U.S., She keeps her palate sharp by consulting on restaurant wine lists, but funnels most of her time and energy into Nomadica, which is expanding its selection and working on innovating beyond the can. Eater: What was your first job? Did you go to culinary school or college?
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