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Restaurateurs Foresee Bright Future as Fine Dining Turns Vegan

Modern Restaurant Management

We are witnessing the evolution of fine dining. A rise in number of vegan restaurants is witnessed as younger population especially women are preferring vegan diet over traditional fine dining options. One of the licensing requirements for a vegan restaurant is installation of premium water purifier system.

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How I Found Empowerment in the History of Black Veganism

EATER

Our food connected me to my ancestors and to my family around the dining room table. Department of Agriculture formally describes as a “food desert,” though the food justice activist Karen Washington prefers the more apt term “food apartheid” — which are defined in large part by the nearly century-long legacy of redlining.

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MRM Franchise Feed: Krystal Refranchising and Pieology in China

Modern Restaurant Management

Dine Brands International inked an agreement with Saeed Minhas, of Minhas Holdings, to bring the IHOP brand to exclusive locations in the Greater Toronto Area. for many reasons including geographic proximity and great brand awareness,” said William Urrego, Vice President of International Operations, Dine Brands Global.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm.

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Where to Eat in 2024

EATER

You, Eater readers, who have cemented Milwaukee as one of the buzziest dining scenes in the U.S. The İzmir province and eponymous city are the gateway to the resorts of the Çeşme Peninsula, where the jet set dine on Turkey’s freshest seafood, and farm-to-table restaurants intertwine with stylish beach clubs.

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