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What consumers want from restaurants at breakfast

Restaurant Business

Premium Food White Castles iconic chicken slider gets a makeover Behind the Menu: To play harder in the fast-food chicken sandwich space, the chain created a crisper, bigger, tastier slider, complete with a new sauce.

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Waffle House lifts 50-cent egg surcharge as prices fall

Restaurant Business

News prices commodities Breakfast Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here. Get today’s need-to-know restaurant industry intelligence.

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Olive Garden sales surge on delivery and free take-home meals

Restaurant Business

Toward the end of the quarter, the chain began advertising delivery on TV and elsewhere. Also on Friday, Darden announced a slew of leadership changes at several of its brands. News earnings casual_dining Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. Sign up here.

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Olo to be sold to an investment firm in $2B deal

Restaurant Business

News acquisitions technology Restaurant Business Editor-in-Chief Jonathan Maze is a longtime industry journalist who writes about restaurant finance, mergers and acquisitions and the economy, with a particular focus on quick-service restaurants. per share for the online ordering and payment company just four years after Olo went public.

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McDonald's sales improved last quarter, thanks to Minecraft

Restaurant Business

Our technology investments and ability to scale digital solutions at speed will continue to elevate the McDonald’s experience for customers, crew and our global system,” CEO Chris Kempczinski said in a statement. and internationally. and internationally.

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Five Ways With Philadelphia

Restaurant Business

09, 2025 Facebook Twitter LinkedIn Kraft Heinz Versatile, consistent, and built for culinary creativity, Philadelphia Cream Cheese is The Original that chefs trust to do it all.

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How Cracker Barrel chef Matt Banton is expanding the flavor portfolio

Restaurant Business

Click here to complete your profile Multimedia How Cracker Barrel chef Matt Banton is expanding the flavor portfolio Tyler Florence dishes on San Francisco and David Burke puts his pastrami to the test Happy Hour value and summer flavors The summer of spritzes The Latest Leadership Wendys names Pete Suerken president of its U.S.