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Modern Restaurant Management
MAY 21, 2020
For their safety and convenience, enable delivery and payment services that allow customers to pay without cash, as well as choose when and how their order should be delivered. Minimize the risk of contact between the customer and the cashier by installing a protective screen at cash registers. Hire Specialists.
Indoor Media
JUNE 7, 2021
Today we’ll explore how salon owners specifically can harness Yelp and other contemporary advertising methods to drive customer acquisition. People use the app and website to source user-generated content informing them on every aspect of these businesses. Yelp has an advertising platform you can use within the platform.
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Harbor Touch
NOVEMBER 21, 2022
On the other hand, you may need to hire a manager and/or assistant manager to help with the day-to-day operations. Consider setting up a website, creating social media accounts, and using traditional advertising methods like flyers and posters. Create a solid marketing plan.
The Restaurant Times
MAY 25, 2021
Management Team: This should include the list of stakeholders involved in the management of your cafe such as owner, manager, Head Chef, etc. These would include: Hiring The Right Staff: This is an integral part of running your cafe. Training must also consist of crisis and disaster management techniques. .
SpotOn
FEBRUARY 26, 2024
This process covers assessment of staffing needs, advertising of the post(s), appraisal of applications, selection of candidates for interview, interview scheduling, the interview process itself, selection of best interviewee, and informing all applicants of the outcome of their applications.
Next Restaurants
MAY 26, 2020
For their safety and convenience, enable delivery and payment services that allow customers to pay without cash (such as tableside tablets ), as well as choose when and how their order should be delivered. Minimize the risk of contact between the guest and the host or cashier by installing a protective Plexiglas screen at cash registers.
Touch Bistro
JULY 18, 2021
Learn how to hire, train, schedule, and retain restaurant staff. Gone are the days when you could just slap a hiring sign in your window and the talented masses would come to you. Make connections that will fill your pipeline with potential candidates you can hire when the inevitable turnover happens or a chef shortage strikes.
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