Advertising Audits Waste 
Modern Restaurant Management
DECEMBER 16, 2021
With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability. Moving forward, organizations will stop doing the same annual audits for all suppliers.
Web Diner
MAY 9, 2025
Restaurant owners pour thousands into social media advertising each month, yet many struggle to see a real return on their investment. Recent data shows that restaurants spend an average of 15-25% of their marketing budget on social media advertising. for every $1 spent on social advertising.
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7 Shifts
AUGUST 18, 2024
Audit and Improve Processes Analyze all processes such as inventory management and time clocking to see if you can make improvements to boost efficiency. Embrace zero-waste cooking by using every part of an ingredient. A employee scheduling software like 7shifts can help. Define reasonable portion sizes.
Lavu
NOVEMBER 17, 2023
This involves sourcing wholesale ingredients, reducing waste, and adjusting menu prices as needed. This approach helps increase sales of high-margin items, reduce waste and inventory costs, and ultimately improve profit margins. Manage Inventory and Food Waste Inventory management is crucial for optimizing restaurant profit margins.
Modern Restaurant Management
APRIL 2, 2020
Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Timer is an easy to use application to create timers for any activity that requires time tracking from cooked and cooled food, to non-food items that require tracking such as routine cleaning and waste removal.
Modern Restaurant Management
FEBRUARY 10, 2020
Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. While it cooks and tastes like eggs, its ingredients use 98 percent less water, 83 percent less land and emit 93 percent less CO2e than conventional animal sources.
Foodable
APRIL 20, 2022
Listen to "Food-Waste Solving Food-Insecurity | Season 6, Vol. Smith talks about her background in the advertising tech industry and having nearly 20 years of experience in data and analytics. She says, “It should take no more than three minutes of your team's time to be able to track your waste for the day, or submit a donation.”
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