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What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

In addition, there is an increasing emphasis on sustainability with our restaurant customers. We’ll move towards a continuous quality model with more self-assessments and collaborative coaching vs. traditional onsite audits. Moving forward, organizations will stop doing the same annual audits for all suppliers.

2022 450
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What Can Marketers Learn from COVID-19 Privacy Considerations?

Modern Restaurant Management

Projections for business sustainability are low and prospects grow bleaker each day that restaurants go without patrons who stay away due to mixed messages about safety. Restrict data use : Limit use of PII to exclusively contact tracing; additional or different use, such as marketing or advertising, requires disclosure and consent.

Marketing 309
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MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

Takeout and delivery has continued to sustain interest on Yelp, still up 148 percent based on consumer interest relative to pre-pandemic levels. shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Diners are Ready, but Concerned.

2020 450
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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers.

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4 New Year’s Resolutions Every Restaurant Should Make, and How to Nail Them

ChowNow

In addition to considering new photos, audit your website to see what else might be due for an update. It can be as simple as changing between a 10% or 15% promo every other month, or scheduling a reminder to yourself to start advertising your Valentine’s Day offers at the end of January.

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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. This includes great tips about how to use social media to advertise. ” The BOHA! Owners or managers can go to [link] to learn more. Paytronix Systems, Inc.,

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The Complete Guide to Increase Your Restaurant Profit Margins

Lavu

By comprehending the financial dynamics at play, restaurateurs can make informed decisions that contribute to their overall profits and sustainability. By implementing these strategies, restaurant owners can effectively manage inventory, resulting in improved profit margins, and a more sustainable and successful operation.