Lavu

NOVEMBER 17, 2023

Building a loyal customer base through social media marketing, delivering high-quality offerings, and participating in events can also increase profits. Implementing a strong marketing and promotional strategy utilizing social media, special events, and loyalty programs can attract more customers and increase sales.

Fast Casual 138

Fast Casual Food Truck Fine Dining Loyalty Program 138

7 Shifts

SEPTEMBER 19, 2022

If you haven't looked at them in a while, it may be time to audit them and see if they're what your business needs now and to grow in the future. The Play: Do a culture audit and examine your core values. Email is OK, but if you're thinking of using social media to communicate with employees— don't.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Harbor Touch

APRIL 17, 2018

If you are audited, and the IRS believes you are overcompensating employees based on other amounts reported within the restaurant industry, you may not be able to deduct them fully. Marketing and advertising expenses, such as coupons, flyers, a website, social media ads, Google AdWords, and other paid advertising to promote your restaurant.

Employee Relations 97

Employee Relations Insurance Point of Sale Food Supply 97

Future Food

JUNE 26, 2022

Our in-house systems and technology allow for efficient management of this stage and ensures a documented and traceable record of the process can be reviewed and audited as required.

Operations 78

Operations Food Hospitality Document 78

BNG Point of Sale

SEPTEMBER 2, 2021

Restaurateurs that are serious about increasing their profit margin for food must undertake a thorough audit of their whole supply chain. Online Advertising . Social media and customer evaluations may make the difference between a consumer choosing your restaurant or one of your competitors. Spend Less Money On Food .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Open for Business

SEPTEMBER 2, 2024

Marketing and advertising are fundamental for growth, but restaurants tend to keep these costs to about 3-6% of total sales. This could involve personalized email offers based on past orders or social media ads tailored to local events and preferences. Try to keep labor costs between 25-35% of total sales.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

SpotOn

FEBRUARY 26, 2024

This process covers assessment of staffing needs, advertising of the post(s), appraisal of applications, selection of candidates for interview, interview scheduling, the interview process itself, selection of best interviewee, and informing all applicants of the outcome of their applications. Be specific and precise with job titles. 

Recruiting 52

Recruiting Retail Point of Sale Small Business 52

Apicbase

MAY 18, 2022

Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. Capitalise on your brand’s strengths, rock-solid financial history, and future (growth) potential.

Franchise 52

Franchise Franchising Sustainability Document 52