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Waffle House lifts 50-cent egg surcharge as prices fall

Restaurant Business

View All Articles by This Author Want breaking news at your fingertips? Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here. Get today’s need-to-know restaurant industry intelligence.

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What consumers want from restaurants at breakfast

Restaurant Business

View All Articles by This Author Want breaking news at your fingertips? News Breakfast Technomic consumers Pat plans and executes menu, food and drink stories for Restaurant Business and hosts the weekly Menu Talk podcast. She provides in-depth coverage of chefs, trends and menu innovation.

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Olive Garden sales surge on delivery and free take-home meals

Restaurant Business

Toward the end of the quarter, the chain began advertising delivery on TV and elsewhere. View All Articles by This Author Want breaking news at your fingertips? Its white-labeled delivery offering with Uber has become a significant sales driver, accounting for 3.5% of sales in the quarter. Sign up here.

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McDonald's sales improved last quarter, thanks to Minecraft

Restaurant Business

View All Articles by This Author Want breaking news at your fingertips? and internationally. News Quick_Service earnings Restaurant Business Editor-in-Chief Jonathan Maze is a longtime industry journalist who writes about restaurant finance, mergers and acquisitions and the economy, with a particular focus on quick-service restaurants.

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How restaurants can build a robust revenue stream through workplace catering

Restaurant Business

View All Articles by This Author Want breaking news at your fingertips? Menu Talk Podcast catering menus Pat plans and executes menu, food and drink stories for Restaurant Business and hosts the weekly Menu Talk podcast. She provides in-depth coverage of chefs, trends and menu innovation.

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KFC and Pizza Hut continue to struggle in the U.S.

Restaurant Business

View All Articles by This Author Want breaking news at your fingertips? News Quick_Service earnings Restaurant Business Editor-in-Chief Jonathan Maze is a longtime industry journalist who writes about restaurant finance, mergers and acquisitions and the economy, with a particular focus on quick-service restaurants.

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How Cracker Barrel chef Matt Banton is expanding the flavor portfolio

Restaurant Business

View All Articles by This Author Want breaking news at your fingertips? Menu Talk menu trends Podcast chefs Pat plans and executes menu, food and drink stories for Restaurant Business and hosts the weekly Menu Talk podcast. She provides in-depth coverage of chefs, trends and menu innovation.