Advertising Allergens Menu 
The Rail
APRIL 10, 2025
Millennials and Gen Z consumers are likely to research food sourcing, question menu claims, and support restaurants that align with their values. Consumers rely on food labels and menus to determine whether products are sustainable or healthy. Regulators are tightening enforcement around false advertising and sustainability claims.
Modern Restaurant Management
JUNE 15, 2021
Digitizing your menus can have a powerful impact because the information is typically scraped online by third-party affinity sources, such as Yelp and TripAdvisor, who collect data for their customers. As its menus adapt to consumer behavior, this technology could drive larger and faster orders – and higher revenue.
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Next Restaurants
FEBRUARY 6, 2023
Much has been done for allergen-awareness in recent years, from the rise of popular health trends like gluten-free diets and increased exposure to allergen incidents through social media, but with 200,000 Americans admitted to hospital for allergic reactions to food every year, more can be done.
Modern Restaurant Management
APRIL 26, 2024
To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. They can enter what they can't eat right into the system, which then suggests safe menu items.
The Rail
MARCH 31, 2023
Your drink menu doesn’t need to be dominated by non-alcoholic options, but having many beverages could help you this year. A big one is using artificial intelligence (AI), which can predict future trends so you can prepare your seasonal menu ahead of time. Add more vegan options to your menu in 2023.
The Rail
OCTOBER 14, 2022
Let’s look at four management tips you can put into place to create and promote an allergen-friendly establishment. However, you can mitigate those issues by training your staff as much as possible on food allergens and how to avoid them. Identify Allergens on Your Menus. Advertise Your Restaurant as Allergy-Friendly.
Modern Restaurant Management
FEBRUARY 5, 2024
In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Valentine's Menu Trends Restaurant guests heavily favor tasting menus this Valentine’s season, according to Lightspeed. percent dip in overall gratuities.
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