Foodable

DECEMBER 18, 2020

Technology is critical to the survival of the restaurant industry in a post-pandemic world. The future of the restaurant and hospitality industry depends on two major categories of foodservice technology to advance: operations and next generation foods. Most people in the public do not view fish as farmed animals.

2050 52

2050 Merchandise Innovation Events 52

Foodable

AUGUST 3, 2020

Technology is critical to the survival of the restaurant industry in a post-pandemic world. Technology is now the key element for success. As early adopters and innovators shift their business models and entire missions, technology is the nextgen differentiator.” Food tech innovations.

Innovation 52

Innovation Events 2050 Food 52

Modern Restaurant Management

SEPTEMBER 15, 2021

Convenience is key when it comes to technological innovations, especially when appealing to younger audiences. “We’ve seen restaurants completely pivot their business model, market to completely new demographics with great success and implement new technology that streamlines efficiency.” percent of the U.S.

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2021 Loyalty Program Retail Online Ordering 170

EATER

DECEMBER 9, 2021

The globalization of palm oil can be attributed — hideously — to the transatlantic slave trade, where it was used to feed enslaved African people on ships and as a cleansing oil before people were presented for sale. It’s widely used in the products that we use all the time and demand is, according to Twilley, “expected to quadruple by 2050.”

2050 83

2050 Transportation Government Catering 83

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. SpotOn Executive Team.

Serving 183

Serving White Paper Food Recycling 183