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MRM Research Roundup: Mid-September 2021 Edition

Modern Restaurant Management

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. Delivering Excellence. ” Supporting Local.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” Tastewise Data. social interactions, and 1.2M online recipes.

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For Restaurant Owners, Climate Disruptions Mean Even More Uncertainty

EATER

When supply infrastructure falters due to climate change, chefs and restaurant owners need to get creative This story was produced in collaboration with Civil Eats. Platt, who is in charge of sustainability initiatives at Andina, did the only thing he could: He and his staff took salmon off Andina’s menu. Here in the U.S.,

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Northern Liberties Bars to Liven Up Your Night

Restaurant Clicks

This local mexican restaurant doubles as a bar with its outdoor seating and full drink menu. They also offer plenty of delicious Mexican food with vegan and vegetarian options, so if you’re hungry, they’ve got you covered! With a menu that complements the drink options and highlights local produce, you can’t go wrong.

Bar 78
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FoodTech21 A Virtual Event For Foodservice and Food Innovation

Foodable

The restaurant and food industry is forever changed,” says Paul Barron, the chief executive officer, editor in chief, and executive producer of Foodable. Food tech innovations. With an expected world population of 10 billion by 2050, farming technology needs to be reformed and revamped to sustainably feed urban areas.

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Why Restaurant Sustainability Is More Than A Passing Trend

Marketman

As diners become more aware, restaurant choices will increasingly be made based on the establishments’ ability to offer organic and clean foods. billion by 2050. Adding to the burden of our already strained water supply. They’re giving healthy food a new definition. It’s an absolute necessity. Chefs speak out.

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Why Restaurant Sustainability Is More Than A Passing Trend

Marketman

As diners become more aware, restaurant choices will increasingly be made based on the establishments’ ability to offer organic and clean foods. billion by 2050. Adding to the burden of our already strained water supply. They’re giving healthy food a new definition. It’s an absolute necessity. Chefs speak out.