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How can specialty coffee push for a circular economy model?

Perfect Daily Grind

This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. The practice of reusing and recycling materials has been implemented for centuries by many communities around the world. The company powers all of its equipment – including the roaster – using solar energy.

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An Environmentally Friendly Strategy to Reduce Restaurant Costs

Modern Restaurant Management

Food production and consumption currently constitute over 30 percent of international greenhouse gas emissions, and the world food system’s ecological footprint is expected to greatly expand in the next few decades following an increase in world population, which is expected to reach 10 billion by 2050. percent, is discarded.

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How can you reduce emissions during coffee roasting?

Perfect Daily Grind

However, in order to do so, roasters need access to specialist equipment. However, roasters should also seek the assistance of expert analysts who use specialist equipment,” Lorenzo says. “In One example is the heat recirculation system, which recycles clean hot air using a dual function heating chamber.”.

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Can coffee shops make carbon-neutral espresso?

Perfect Daily Grind

One of the most prominent is investing in more energy-efficient and sustainable equipment – such as carbon-neutral espresso machines. This is most notable with espresso machines, as they tend to produce the highest levels of CO2 than other pieces of equipment in coffee shops. Read on for more of his insight. Enjoyed this?

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

The sweepstakes, featuring a grand prize of $10,000 worth of state-of-the-art tech equipment for an ordering and payment system, and $1,500 worth of carryout packaging, can be found at www.smithfieldgood2go.com. Not only is single-use plastic cutlery not recyclable, it’s ending up in our oceans and killing sea life.

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Skip the Straw: How Restaurants Can Make an Impact

Modern Restaurant Management

At current rates of production, plastic pollution in the ocean will outweigh fish pound-for-pound by 2050. Here are some of the most readily available straw alternatives that restaurants can consider: Glass : The majority of glass straws are actually made of shatter-resistant borosilicate but are still reusable and recyclable.

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Coffee News Recap, 1 Apr: Research finds coffee may increase life expectancy, ICO supports producer living wage programme & other stories

Perfect Daily Grind

Finnish brand Rens produces hoodies made using recycled coffee grounds. Each hoodie is produced using 43 cups of used coffee grounds, as well as recycled plastic and bamboo. Pret A Manger joins coffee capsule recycling scheme. Fri, 1 Apr. For every hoodie purchased, Rens customers will receive a limited-edition NFT.