Remove 2050 Remove Equipment Remove Recycling Remove Sustainability
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How can specialty coffee push for a circular economy model?

Perfect Daily Grind

In many industries around the world, sustainability continues to be a pressing issue – and the coffee sector is no exception. This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. You may also like our article on how sustainable coffee packaging is.

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An Environmentally Friendly Strategy to Reduce Restaurant Costs

Modern Restaurant Management

Food production and consumption currently constitute over 30 percent of international greenhouse gas emissions, and the world food system’s ecological footprint is expected to greatly expand in the next few decades following an increase in world population, which is expected to reach 10 billion by 2050. percent, is discarded.

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How can you reduce emissions during coffee roasting?

Perfect Daily Grind

In recent years, it’s become increasingly important for roasters to focus on sustainability – in terms of sourcing traceable and ethical coffee, as well as their environmental impact. Sustainability issues in coffee roasting. However, in order to do so, roasters need access to specialist equipment.

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Can coffee shops make carbon-neutral espresso?

Perfect Daily Grind

It’s hard to ignore the impact that demand for more sustainable coffee is having on the wider industry. Much of the focus on sustainability is with coffee production and export. One of the most prominent is investing in more energy-efficient and sustainable equipment – such as carbon-neutral espresso machines.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

The sweepstakes, featuring a grand prize of $10,000 worth of state-of-the-art tech equipment for an ordering and payment system, and $1,500 worth of carryout packaging, can be found at www.smithfieldgood2go.com. Not only is single-use plastic cutlery not recyclable, it’s ending up in our oceans and killing sea life.

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Skip the Straw: How Restaurants Can Make an Impact

Modern Restaurant Management

At current rates of production, plastic pollution in the ocean will outweigh fish pound-for-pound by 2050. Here are some of the most readily available straw alternatives that restaurants can consider: Glass : The majority of glass straws are actually made of shatter-resistant borosilicate but are still reusable and recyclable.

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Coffee News Recap, 1 Apr: Research finds coffee may increase life expectancy, ICO supports producer living wage programme & other stories

Perfect Daily Grind

International Coffee Organisation partners with IDH – the Sustainable Trade Initiative on living wage programme for producers. Finnish brand Rens produces hoodies made using recycled coffee grounds. Each hoodie is produced using 43 cups of used coffee grounds, as well as recycled plastic and bamboo. Fri, 1 Apr.