Modern Restaurant Management

JANUARY 20, 2022

According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030. Integrated Inventory and Purchasing. Optimized Delivery Processes. Automated Marketing and Remarketing.

Food Order

Modern Restaurant Management

APRIL 6, 2022

Euromonitor estimates that ghost kitchens could top $1 trillion in revenue by 2030. With the assistance of easy-to-install IoT sensors, you can reduce the amount of food destruction in your inventory and make better use of what’s available, including keeping track of product expiration dates. The Future of Foodservice?

Operations

Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. As per a report by Future Market Insights (FMI), the plant-based burgers market is predicted to rise exponentially, exhibiting a CAGR of over 22% between 2020 and 2030. Focus on seasonal produce to ensure peak freshness.

2022

Modern Restaurant Management

FEBRUARY 5, 2024

Nearly all restaurateurs (98 percent) believe AI will solve some of their staffing challenges, particularly around food prep and delivery management (42 percent), voice ordering technology (41 percent), predictive ordering and inventory management (39 percent), and food prep robots (38 percent). Billion by 2030, growing at a CAGR of 11.54

2024

Focus POS

APRIL 21, 2020

This trend will likely continue for the next decade and by 2030, the Association expects the industry to fully integrate with technology that focuses on mobility, ease of use, and heightened security. By 2030, mobility will not be optional.

POS

Focus POS

MAY 5, 2020

In the back office, the right system can save hours by automating scheduling, payroll, inventory, and more. If you aren’t convinced, here are five reasons why you should implement POS technology this year: Simplify Inventory Control. Inventory—ingredients and beverages—top the list of the costliest budget items for a restaurant.

POS

The Restaurant Group

SEPTEMBER 16, 2020

According to Euromonitor , ghost, or “virtual”, kitchens could be a $1 trillion business by 2030. Unsurprisingly, as sales sharply declined, many establishments found themselves with sitting inventory. As always, the industry’s ingenuity shined through as many restaurants began to offer their inventory up for sale in creative ways.

Online Ordering

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Overall, look for improvements in customer-facing services, integrated payments and comprehensive management features like accounting and inventory. Integration with third party aggregators.

Mobile Ordering

The Restaurant Times

JUNE 6, 2023

Restaurant management software revolutionizes food establishments’ operations by providing efficient tools to manage inventory and control costs. With the complexities of running a restaurant, tracking inventory manually can be time-consuming and prone to errors. CAGR from 2023 to 2030.

Inventory

Deliverect

NOVEMBER 13, 2019

trillion by 2030 - a growth that's very much driven by off-premise orders. Replenishing your inventory can be a complicated job if stock following online sales isn’t updated in your restaurant inventory software or point-of-sale system. According to a recently published report by the NRA , restaurant sales will grow to $1.2

Delivery

SpotOn

FEBRUARY 6, 2024

In a 2030 industry report , the National Restaurant Association noted, "Technology will automate traditional tasks. Everything from inventory management to scheduling, payroll, taxes, and bill reconciliation will be more automated in the restaurant of the future." But technology is changing that story.

Management

The Restaurant Times

AUGUST 18, 2020

The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Robust Inventory Management System: Inventory control is essential for a cloud kitchen to manage stock-in-hand and minimize food wastage.

Mobile Ordering

The Restaurant Times

JUNE 23, 2020

The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Robust Inventory Management System: Inventory control is essential for a cloud kitchen to manage stock-in-hand and minimize food wastage.

Mobile Ordering

The Restaurant Times

JANUARY 14, 2022

A robust POS software will help you centralise your order taking, manage your inventory better, assign orders instantly making it feasible for you to take more orders from multiple platforms, view live data, reports, sales management, and order overview. The world market for ghost kitchens could be worth $1 trillion by 2030.

Online Ordering

Apicbase

FEBRUARY 29, 2024

billion by 2030. billion by 2030. Toast , 2023) 58% of operators said that rising inventory costs was their number one source of financial strain in 2023. Touchbistro , 2024) Cost is not the only inventory challenge: For 24% of operators, the biggest problems in 2023 were ingredient shortages and supply chain disruptions.

2024

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. The benefit is even bigger for inventory management — 91% say that automation around inventory/item availability would help them streamline processes and fill business gaps.

2023

Apicbase

FEBRUARY 6, 2023

By 2030, it is estimated that the cloud kitchen market will bring in $112.7 Automated inventory management software allows you to easily track stock levels, organise inventory data, and generate food waste reports forecast procurement. There have never been as many cloud kitchens as there are now. Competition is fierce.

Delivery

The Restaurant Times

MARCH 6, 2023

trillion in revenue due to food waste by 2030. Therefore, we advise adopting a serious inventory management strategy, particularly for perishable, expensive ingredients like meat and fish, to ensure that you only purchase as much as you can sell before spoilage happens.

Food Truck

Clover - Restaurants

JULY 5, 2024

by 2030 , with trends such as artisanal breads and premium ingredients driving customer interest. Making inventory management incredibly important to ensure you have the freshest ingredients available, whenever you need them. With moderate startup costs and high demand, these establishments typically offer a solid return on investment.

2024

Apicbase

APRIL 5, 2022

Concession owners will be able to take advantage of the collective buying power of your franchise to negotiate lower inventory prices, reduced delivery costs, and discounts from suppliers. If you want to ensure consistent menu execution and keep an eye on food costs, sales and inventory levels at your franchise units, get in touch.

Franchising

Modern Restaurant Management

JANUARY 27, 2020

The Institute of Culinary Education (ICE) developed a new Beverage Studies program with three in-depth courses covering fluency in tasting and serving, effective team and inventory management, and increased professionalism to achieve success in the beverage sector of culinary and hospitality businesses.

Catering

Apicbase

MAY 29, 2024

According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. This will simplify procurement and inventory management , allowing you to purchase larger quantities for better prices.

Kitchen Safety

Perfect Daily Grind

MAY 30, 2025

B Corp score and now commits to net zero by 2030, boosting farmer pay, operating on 100% green energy, and halving emissions by 2026 through waste-cutting batch brew bars and reusable cup programmes. (Toronto, Canada) Tue, 27 May – Australia’s Single O gains B Corp certification and sets net zero goal. The group achieved a 90.7

2025

The Rail

DECEMBER 18, 2024

From smart inventory systems to facilities management tools, these new technological applications for artificial intelligence will abound during the upcoming year. Whether you employ AI to answer your phones or order your inventory, the tool is intended to automate tasks that are repetitive and predictable.

2025