The Restaurant Times
JULY 28, 2020
According to a study, the online food delivery market will be worth $200 Billion by 2025. Oftentimes, cloud kitchen operators neglect the importance of creating Standard Operating Procedures (SOPs) , which further leads to poor management and lack of control on operations. Improper Food Costing. No Customer Interaction.
Modern Restaurant Management
OCTOBER 22, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Prior to the impacts of COVID-19, Salata experienced a two-percent increase in same store sales year-over-year after the rebrand as well as 10% lift in new website users.
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The Food Corridor
MAY 10, 2021
If you’re wondering if your shared kitchen project would be eligible for funding, there’s a ton of information on the government website. It provides a hub of business innovation in the city by offering Pennsylvania food businesses affordable kitchen space in the pivotal early stages of their growth. The Food Fork Lab 2.0
The Food Corridor
MARCH 27, 2023
The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? or directly from the virtual restaurant via their own app, website, or telephone number. We have only seen the tip of the iceberg of innovation in this space. What are the potential challenges with ghost kitchens?
EATER
APRIL 1, 2021
Although vegan cheese hasn’t enjoyed the same explosive growth as plant-based burgers or nondairy milk, it has still managed to gain respectable ground: According to a recent market research report , the global vegan cheese market was valued at just over $1 billion in 2019 and is expected to grow almost 13 percent in the next seven years.
Modern Restaurant Management
DECEMBER 9, 2019
The winners of The 3rd GCA were generated by a combination of voting from consumers on the official website (70 percent) and elections from the members of The American Food Association and The 3rd GCA Committee (30 percent). Please refer to the full list at the appendix below or the GCA’s official website. New York, NY.
Modern Restaurant Management
SEPTEMBER 24, 2021
Looking ahead, the brand’s development goal is to have 500 locations open and operating by the end of 2025. VROMO teamed up with DoorDash to give restaurants the ability to better manage their own delivery operations. Ford's Garage Expanding. VROMO Teams with DoorDash.
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