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The Best Restaurant Technology Of 2025

ChowNow

Knowing which tools your business needs can feel daunting, so weve organized the best restaurant technology tools of 2025 into eight key categories that cover every aspect of running a restaurant. Accurate payroll processing : Automated calculations prevent errors and ensure fair tip distribution.

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MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

Modern Restaurant Management

Quick-service restaurants maintain a steady customer satisfaction score of 79 (on a 100 point scale), while full-service restaurants — despite slipping 2 percent to 82 — remain one of the highest-rated industries in the Index, according to the American Customer Satisfaction Index (ACSI®) Restaurant and Food Delivery Study 2025.

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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

Tech’s impact on tipping: 56 percent of all respondents would reportedly not tip an AI system, while 22 percent would either tip or at least consider tipping, depending on the service. percent from 2025 to 2033 and reach US$ 345.6 percent from 2025 to 2033 and reach US$ 345.6

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How to Open a Deli in 2025: A Complete Step-by-Step Guide for Success

Lavu

Thinking about launching your own deli in 2025? If youre wondering how to open a deli that stands out in a competitive food market, this guide walks you through every critical step from business planning and licensing to choosing the right equipment and location. Youre not alone. This information can drive your business plan.

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28 Strategies to Cut Costs in the Restaurant Business

Lavu

Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions. Increasing restaurant profits allows you to invest in upgrades, like better equipment or a nicer place for customers to eat. Examples of fixed costs for a restaurant include rent, insurance, and equipment lease payments.

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MRM Research Roundup: Diner Resiliency, Automation Technology, and Egg Prices

Modern Restaurant Management

In fact, the number of consumers who dine out weekly or more often was actually up slightly from 39 percent to 42 percent, according to TouchBistro's 2025 American Diner Trends Report , surveying 1,500 diners across the country. Tipping Culture With rising cost of goods, it is no surprise that average check sizes are up again.

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How to be a Better Leader: Improve Your Workplace Culture

Society Insurance

workforce will be remote in 2025. To combat the potential for employees to become disengaged or disconnected, try the following tips for engaging your remote employees. Helpful tips: Provide the same equipment to remote workers that employees use in the office (if that’s what they prefer).