Modern Restaurant Management
DECEMBER 30, 2024
In 2025, I believe we’ll see the smart restaurant brands get very focused on how they leverage AI to improve the customer experience. In 2025, I think we’ll see restaurants double down on personalization by leveraging AI. One answer to the brand loyalty challenge is to improve personalization.
Modern Restaurant Management
MAY 20, 2025
Lean into Personalization and Control Another unique benefit of many FCRs is the ability to customize meals to meet diners’ unique preferences and dietary needs. 2025 is poised to be the year of FCRs. Not only will this drive enhanced results, but it will also provide enhanced insights post-campaign to fuel future success.
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Squirrel Systems
FEBRUARY 13, 2025
In 2025, guests are no longer just looking for a place to eatthey want a memorable, immersive experience that aligns with their personal tastes, values, and desires. Heres a look at the restaurant trends that will shape hotel and resort dining in 2025 and beyond.
Modern Restaurant Management
MAY 30, 2025
percent from 2025 to 2033 and reach US$ 345.6 billion by 2033, according to The "United States Fast Food and Quick Services Restaurants Market Size and Share Analysis – Growth Trends and Forecast Report 2025-2033" from ResearchAndMarkets.com. billion transactions and $67 billion in sales in 2024.
Lavu
JUNE 13, 2025
From planning the layout to managing food services and ensuring compliance, we’ll cover what it takes to launch a profitable, well-run cafeteria in 2025. In the Superfood Salad Bowl, protein options like grilled chicken, tofu, or chickpeas are available, catering to different dietary preferences.
Lavu
FEBRUARY 28, 2025
Whether its half-and-half toppings or dietary preferences, Lavu ensures orders are accurate and efficient, reducing errors and delighting customers. Whether its half-and-half toppings, different sauce choices, or accommodating dietary restrictions, these platforms ensure orders are processed accurately.
EATER
OCTOBER 1, 2024
In 2025, a 350-acre Walmart campus is projected to open as its own self-contained community, complete with a food hall, hotel and rooftop bar, on-site childcare, parking garages, an amphitheater, bike paths, and a couple of lakes. Cooper is committed to crafting gluten-free menus with seasonal ingredients.
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