Modern Restaurant Management
DECEMBER 21, 2022
Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Ghost kitchen and virtual brands are prime strategies for this growth strategy, both of which require a thoughtful approach to menu design, production and fulfillment.
7 Shifts
FEBRUARY 8, 2024
The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. With BevSpot, restaurants can take inventory “any time, anywhere.”
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7 Shifts
FEBRUARY 8, 2024
The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. With BevSpot, restaurants can take inventory “any time, anywhere.”
Modern Restaurant Management
NOVEMBER 30, 2023
Recent findings reveal that researching a new POS for implementation after 2023 is a priority for 43 percent of restaurants , with 29 percent hoping to upgrade their POS for better omnichannel integrations. Regular analysis of customer preferences can also guide seasonal menu adjustments and staff training for data-driven upselling.
Modern Restaurant Management
APRIL 11, 2024
Technology plays a key role in redefining and enhancing dining experiences Approximately 55 percent of restaurants planned to integrate new technologies in 2023, with 56 percent aiming to automate more online functions in 2024. Familiar, nostalgic menu items draw them in.
Modern Restaurant Management
DECEMBER 8, 2022
The increased challenges and stress of the holiday season often reveal pinch points in bar and restaurant operations. Manage and Optimize Your Increased Holiday Inventory. The holidays bring an increase in beverage inventory, particularly kegged inventory for bars and restaurants centered around draft programs.
Modern Restaurant Management
MAY 15, 2023
Enhance Your Digital Presence Grubhub projects 40 percent of restaurant orders in 2023 will take place online. Try using a first-in, first-out (FIFO) model to maintain a consistent inventory schedule and prevent delivery orders from sitting on a shelf or getting lost in the shuffle.
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