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ARE YOU READY?

Culinary Cues

Eventually we figured it out (to some degree) but in the process lost an enormous number of restaurants from 2020 2023. We offered tables in air-controlled domes, sophisticated negative ion air cleaners, waiter-less counter pick-up, even QR Code menus to eliminate touching menus that had been handled by others. Do you remember this?

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MRM Research Roundup: Thanksgiving Trends, Diner Optimism, and Holiday Spending

Modern Restaurant Management

While Facebook is the most commonly used platform for restaurant marketing, TikTok has seen a massive spike in usage, with nearly half of operators (48 percent) now using the platform, compared to just 26 percent who said the same in 2023. There were 11 percent more transactions on Thanksgiving Eve than on the average Wednesday in 2023.

2025 221
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What’s Cooking in the Restaurant Fryers Market?

Modern Restaurant Management

percent over the forecast period of 2023 to 2033. Million in 2023 to US$ 854.6 Increase in number of restaurants : The demand is also being driven by the growth of the hotels, restaurants, and cafés (HoReCa) sector and customers' growing inclination for eating out. Million by 2033, according to Future Market Insights.

Marketing 294
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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

Previously a Dunkin’ restaurant, Patel has converted the Clinton Township location into a Captain D’s and has plans to develop two additional Captain D’s restaurants across the Detroit metro area by 2023. Greek From Greece (GFG) Café Cuisine signed the lease for a new location at 100 Purchase Street in Rye, New York.

Franchise 420
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Is Your F&B Strategy Driving Your Dining Precinct transformation?

Future Food

Between 2021 and 2023/4, ASPH steadily increased across most dining categories, largely driven by rising prices in line with inflationary pressures. In contrast, impulse, caf, and casual dining are recovering and now reflect positive growth. However, as the cost-of-living crisis deepened, consumer spending patterns shifted.

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Is Your F&B Strategy Driving Your Dining Precinct transformation?

Future Food

Between 2021 and 2023/4, ASPH steadily increased across most dining categories, largely driven by rising prices in line with inflationary pressures. In contrast, impulse, caf, and casual dining are recovering and now reflect positive growth. However, as the cost-of-living crisis deepened, consumer spending patterns shifted.

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MRM Franchise Feed: Wing Zone Revitalization and Real Food BK

Modern Restaurant Management

The group plans to grow both Ike’s and Bangin’ Buns through franchising starting in 2023. L2 Ohana Café, LLC, will open three locations in the Northern Virginia/DC area and have targeted the Alexandria, Va. area for its first café Inland Empire. Rinella is skilled in bringing restaurant ideas into reality.

Franchise 471