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5 Reasons Why Your Kitchen Needs a ‘Smart’ Upgrade Now

Qu

billion in 2023 1. This “smart” technology integrates with back of house (BOH) systems to help cut costs and minimize overproduction, while supporting sustainable practices that resonate with today’s environmentally-conscious guests. With all these benefits, it’s no wonder that the U.S. billion in 2024 from USD 6.08

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

Wages have risen roughly 13 percent since early 2023, leveling out at $13.62 For hiring platforms like foh&boh, the name of the game was volume, volume, volume. Restaurants have woven their brand values throughout the employee experience, creating authentic communities that extend from the BOH to the customer.

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Qu’s Fall Product Release Highlights

Qu

billion in 2023 1. This “smart” technology integrates with back of house (BOH) systems to help cut costs and minimize overproduction, while supporting sustainable practices that resonate with today’s environmentally-conscious guests. With all these benefits, it’s no wonder that the U.S. billion in 2024 from USD 6.08

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MRM Research Roundup: Diner Resiliency, Automation Technology, and Egg Prices

Modern Restaurant Management

Nearly half (47 percent) of diners say they engage with loyalty programs at least once a week, up significantly from just 34 percent in 2023. This year, diners reported spending $54 on average when eating out at a restaurant – up from $48 in 2023.

Pricing 251
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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

percent) compared to 2023, while Dunkin’ saw a slight improvement (0.5 billion in 2024, up nearly 10 percent compared to 2023, according to the American Spirits Exports Report released today by the Distilled Spirits Council of the United States (DISCUS). Operational issues may threaten Dutch Bros’ ascent. The growth in U.S.

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Back of House, Yet Front-Facing Priority – Restaurant BOH Trends to Monitor in 2023

Modern Restaurant Management

Is your restaurant up to speed with the latest best practices for back of house (BOH) management? Everything from decreasing food waste to exploring how automation can increase revenue for small business restaurants is related to BOH procedures. Here are some back of office trends to watch for in 2023.

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How to Show Your Staff Love for Employee Appreciation Day

7 Shifts

One of the biggest issues facing restaurants in 2023 is finding and keeping good talent. BOH help them sweep and mop. During the pandemic, many service workers either left or were forced out of the industry and never returned. According to our data , the average turnover rate for restaurant staff in the U.S. Shared responsibilities.