Modern Restaurant Management

APRIL 11, 2023

Yet, despite Statista predictions, National Restaurant Association’s 2023 State of the Industry Report revealed about one-third of restaurant operators say ghost kitchens will decline. The company is catering to changing customer needs and preferences and positioning itself as socially responsible and sustainable.

Fast Casual 186

Fast Casual Customer Service Sustainability Customer Experience 186

Perfect Daily Grind

OCTOBER 1, 2022

Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. Florida roaster Booming Brew to plant 5,000 trees by end of 2023. Both competitors received a ticket to attend the 2023 Ally Coffee Origin Trip. World AeroPress Championship announces Oatly as official 2022 Sustainability Sponsor.

2022 135

2022 2023 Point of Sale Webinar 135

EATER

JUNE 5, 2023

A group of students from Kendall College as well as past Beard Award winners pose on the red carpet at the 2023 James Beard Awards. On the beverage side, Ototo in Los Angeles took home the newly expanded award for outstanding wine and other beverages program for its sake list, while Bar Leather Apron in Honolulu won for outstanding bar.

2023 109

2023 Leadership Beverage Audits 109

EATER

MARCH 29, 2023

James Beard Foundation The full list of nominees Today, the James Beard Foundation announced its slate of finalists for its 2023 restaurant and chef awards. They join the America’s Classics winners for 2023 , which were announced in February. The awards ceremony will take place in Chicago on June 5.

2023 103

2023 Leadership Audits Café 103

EATER

JANUARY 24, 2024

This is the third awards season to reflect changes made in the wake of an extensive 2021 audit to address the longstanding biases baked into the awards process. The stated goal in the 2021 audit was also to have at least 50 percent of committee members and judges be people of color by the 2023 awards.

2024 28

2024 Bar Hospitality 2023 28

EATER

AUGUST 22, 2022

In reviewing Elizabeth for Chicago magazine in winter 2013 , Jeff Ruby called it an “audit of us, the foodies, a label we hate but deserve because we can’t come up with anything more apt.” Aside from Burn the Place , Regan’s non-Elizabeth Chicago dining ventures were well-loved and much-praised but not sustainable. People noticed.

Fine Dining 100

Fine Dining 2012 Reference Social Media 100