2022 Innovation License Technology 
Aaron Allen & Associates
AUGUST 24, 2022
Pizza technology has been one of the leading segments when it comes to the introduction of tech to restaurants. From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Slice’s total funding to date (as of February 2022) is $125m.
Modern Restaurant Management
FEBRUARY 21, 2022
Bn at an impressive 22 percent CAGR in 2022. percent CAGR between 2022 and 2032, and Plant-Based Milk sales will grow ~ 2x by 2032, says Future Market Insights. In 2022, restaurant industry or food industry in general is planning to serve an omnivore population who is trying to cut back animal products from their diet.
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Perfect Daily Grind
NOVEMBER 18, 2022
points at 2022 Cup of Excellence Brazil. The auction will take place on 1 December 2022. The authority is also the first to use AI fingerprint technology to “enable the scientific verification” of coffee origin in a bid to improve value for both producers and buyers. in October 2022. year-on-year decrease.
Perfect Daily Grind
FEBRUARY 24, 2023
Mon, 20 Feb Rwanda’s coffee export revenue increased by 34% in 2022. Tue, 21 Feb Anacafé partners with ProfilePrint to implement AI technology on Guatemalan coffee farms. increase in total sales in 2022. revenue increase in 2022. Here are this week’s stories. Strategy and Execution Inc. JDE Peet’s reports 16.4%
Restaurant365
DECEMBER 16, 2021
Through our relentless focus on customer success and product innovation, we have become the trusted technology leader that operators lean on during this time of resurgence. We are committed to help restaurants perform on the highest levels throughout 2022 and beyond.” . Product Innovation and Infrastructure Enhancements.
Modern Restaurant Management
MARCH 11, 2020
” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.
Modern Restaurant Management
JANUARY 22, 2021
for the first time, including innovative designs that give a modern touch to the brand’s Southern Brazilian heritage, as well as a standalone butchery. It’s also using REEF Technology’s food vessels, primarily as parking lot-based mobile ecosystems, as a means to accommodate a larger number and wider area of delivery orders.
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