7 Shifts
JANUARY 14, 2021
Here’s a preview of what you’ll find inside the full report: DOWNLOAD: How Restaurants are Evolving Labor with Third-Party Delivery in 2021 Key findings from the report Restaurateurs are making significant changes to their labor structure and business models in the wake of the pandemic.
Modern Restaurant Management
MAY 14, 2024
The biggest challenge might have been the timing, and how that affected financing (or lack thereof) which was the post COVID years of 2021/2022. One hourly FOH employee, one hourly BOH employee, and one salaried manager.
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Modern Restaurant Management
MARCH 3, 2022
Meanwhile, poorly maintained front-of-house (FOH) areas can be a detriment to a restaurant’s reputation and bottom line. In fact, a 2021 Harris Poll found that 74 percent of Americans say dirty restrooms would cause them to have a negative perception of a business. These include: 1. Establish a cleaning checklist.
Modern Restaurant Management
OCTOBER 20, 2023
According to Business of Apps , DoorDash® had 32 million users in 2022, compared to four million users in 2018, and the company partnered with 390,000 restaurants in 2021, compared to 59,000 partners in 2017. And as of May 2023, OpenTable is now connecting more than 1.5 billion consumers with restaurants every year.
Touch Bistro
AUGUST 23, 2021
The post 21 Restaurant Interior Design & Decor Ideas to Inspire You in 2021 appeared first on TouchBistro. Your guests already love you for your food, and now your space is sure to wow with these restaurant interior design tips. Can anyone say “camera ready”?!
7 Shifts
NOVEMBER 3, 2021
According to data from IBM , in 2021 the average cost of a data breach in restaurants cost $3.03 Given the nature of how restaurants operate —with complex systems in the FOH and BOH —ensuring that receive orders, collect payment, and pay teams—here are numerous areas of the business that could be breached. Frequently Asked Questions.
7 Shifts
NOVEMBER 3, 2022
And how many of those women work in the FOH rather than the BOH? At Hopdoddy, they use an open kitchen concept so that the FOH and BOH are more integrated. One Fair Wage found that in 2021, men in the front of the house made $3.37 Chef Dominique Crenn suggests asking about the team's gender equality in exit interviews.
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