Modern Restaurant Management
MAY 23, 2023
From early 2021, eating out at our favorite restaurants became a thing of the past and with many people staying at home and working remotely, there was a surge in demand for food delivery services, as well as a need for faster and more personalized food options. But with the growth in off-premise dining comes extra pressure for businesses.
Modern Restaurant Management
JANUARY 12, 2022
The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Investment in delivery and mobile ordering pays off.
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Modern Restaurant Management
DECEMBER 20, 2022
Traffic and sales stabilized, though, in some cases such as drive-thru and the lunch daypart, traffic remains at lower levels compared to the big spikes in 2021 as restrictions were lifted and vaccinations became available. Menu prices have consistently risen since 2021. The second is pricing. percent increase YOY to 13.9
Restaurant Clicks
APRIL 8, 2021
But don’t worry, the summer of 2021 will be our big comeback! All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. . Every year, a new chef is in charge of the menu, so stay tuned for the 2021 opening on April 22nd! 2020 was a dumpster-fire of a year.
Restaurant Clicks
OCTOBER 11, 2021
Several of the beers released in 2021 I recommend sampling are the Jester King Phylactery Phactory, a Hazy Double IPA with Phantasm, the H.Execute, a Hazy Double IPA blended with Texas oranges, and the Jester King Ligra, a barrel-aged wild ale made with Golden Oyster mushrooms, cedar, steamed rice, and koji. Order Online.
Modern Restaurant Management
FEBRUARY 5, 2021
Looking to 2021 and beyond, there are a few predictions in the restaurant industry that almost everyone can agree on: people still want to eat healthier food and know where their food comes from. Mushroom-based options. Unique Cocktails, Drinks and Herbal Infusions. Quality Over Quantity (Fewer Offerings).
Aaron Allen & Associates
FEBRUARY 2, 2019
Mechanization and Robotic At-Home Kitchens It’s not just restaurant kitchens that are being revolutionized. Meal Kits and Home Meal Replacement Though meal kits are estimated to represent less than 1% of restaurant sales, the category has been one more papercut on the industry.
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