Modern Restaurant Management

MAY 23, 2023

From early 2021, eating out at our favorite restaurants became a thing of the past and with many people staying at home and working remotely, there was a surge in demand for food delivery services, as well as a need for faster and more personalized food options. But with the growth in off-premise dining comes extra pressure for businesses.

Customer Service 167

Customer Service Dietary Restrictions Delivery Online Ordering 167

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Investment in delivery and mobile ordering pays off.

2022 216

2022 Mobile Ordering Guest Recovery Point of Sale 216

Modern Restaurant Management

DECEMBER 20, 2022

Customers now rely on new technology, like contactless payments, mobile apps, and self-serve kiosks to get the food they want and fast. Menu prices have consistently risen since 2021. We also saw a switch to match changing consumer preferences like healthy food options and dietary accommodations. The second is pricing.

2022 198

2022 Food Supply Point of Sale Dietary Restrictions 198

Restaurant Clicks

OCTOBER 11, 2021

Those who like a little ice cream with their beer will also want to try Besame, a mobile ice cream factory on-site Wednesday through Sunday. The menu has vegetarian and vegan options to accommodate a wide range of dietary restrictions. Order Online. Order Online. Jester King. Zilker Brewing.

Brewery 117

Brewery Serving Seasonal Menu Online Ordering 117

Modern Restaurant Management

FEBRUARY 5, 2021

Looking to 2021 and beyond, there are a few predictions in the restaurant industry that almost everyone can agree on: people still want to eat healthier food and know where their food comes from. Mushroom-based options. Unique Cocktails, Drinks and Herbal Infusions. Quality Over Quantity (Fewer Offerings).

Dietary Restrictions 181

Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 181

Modern Restaurant Management

FEBRUARY 6, 2020

Earlier this month, Roy Rogers also opened an online store selling fun branded gear to its biggest fans. Other enhancements, including overhauls of the brand’s technology systems and mobile app, are on the horizon. Fazoli’s established a new partnership with Olo that expands its capabilities to streamline mobile ordering.

Franchise 153

Franchise Franchising Fast Casual Customer Experience 153