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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

spirits and American Whiskey exports tumbled by 12 percent and 18 percent, respectively, between 2018-2021. Since the tariffs were suspended in 2022, American Whiskey exports to the EU surged nearly 60 percent, climbing from $439 million in 2021 to $699 million in 2024. The report showed that U.S. billion in 2024.

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State of the Industry and More Restaurant Research

Modern Restaurant Management

Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022. snack period traffic to restaurants and retail foodservice outlets increased by two percent in 2022, over a double-digit gain in 2021. million by 2030. The breakfast and A.M.

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MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends

Modern Restaurant Management

Staff retention struggles However, recruitment issues aren’t the only factor contributing to staff shortages. To avoid hiring shortcomings, Expert Market recommends business owners focus on implementing effective recruitment strategies. Though inflation peaked at seven percent in 2021 and has since decreased to 2.97

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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. Our investment community has energized around the launch and we’re looking forward to opening the first of several locations in 2021.”

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Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

EATER

Over his first 10 years at Stone Barns, he built a flourishing, 10-acre organic vegetable farm using compost and rotational planting to feed the soil. The farm’s apprenticeship program was fully phased out in 2021, and its staffing shifted to being entirely composed of employees. Stan Honda/AFP via Getty Images.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. Module 4: Recruitment and Onboarding. Module 2: Self Awareness and Self-Management. Module 3: Communication. Module 6: Wellbeing.

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