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Cost Cutting Ideas for Restaurants: Increase Restaurant Efficiency & Reduce Costs With These New Technologies

7 Shifts

They include: Labor management software Order management software Inventory management software Guest engagement software Contactless, mobile payment processors 5 Tools to Use to Increase Operational Efficiency in Restaurants Did you know that 48% of restaurants use three or more tech vendors?

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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

million in February 2020. Restaurants are prioritizing benefits : Job listings on restaurant websites reflected the restaurant industry’s awareness of the demands made by their workforce. Guests are happy to have an option directly from the menu that accommodate those dietaries rather than having to do special requests.

2024 189
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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. 46 percent would love to manage their dietary preferences with their favorite establishments.

2022 215
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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

2019 128
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Immigrant-Led Food Startups Face an Uphill Battle in the Pandemic

EATER

After the pandemic began, they shifted production from gallon bags to jars, and set their website up for online sales. Then, the company’s owners pulled out of the new locations when coronavirus restrictions brought in-store demonstrations to an end. Adapting to a new reality. But she knew she needed more outlets.

Food 68
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EZ PPP Forgiveness App and Yelp’s New COVID Help

Modern Restaurant Management

Both applications give borrowers the option of using the original eight-week covered period (if their loan was made before June 5, 2020) or an extended 24-week covered period. Document Management & Search — Easily store, search, and access invoices from anywhere. Financial details of the deal were not disclosed.