Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. " Benihana Plans Franchise Expansion. " Benihana Plans Franchise Expansion.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Rocket Fuel

DECEMBER 7, 2022

Food delivery grew in popularity due to the 2020 pandemic, but the use of the services continues to rise, even with dining rooms being re-opened and customers returning to their typical ways of life! Border Foods actively utilizes Delaget Coach and Detect solutions to bolster growth and continue innovating.

2022 52

2022 Fast Casual BOH Food Order 52

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Moe's Franchise Transfer Complete. The revenue-based incentives come from a combination of reduced royalties and initial franchise fees. Nathan's Teams with Kitopi.

Franchise 145

Franchise Franchising Customer Experience Customer Service 145

Modern Restaurant Management

JULY 10, 2023

In their quest to develop a new auditing solution, Focus Brands International sought a more collaborative approach, and developed a virtual collaborative coaching model for store reviews. As part of their efforts, the company provided tools for an online coaching team who could provide reviews in each location’s language and time zone.

Audits 88

Audits Operations Coaching Food Safety 88

Marketing4Restaurants

DECEMBER 22, 2019

Best Restaurant Podcasts for 2020. These Best Restaurant Podcasts for 2020 delve into all aspects of managing a restaurant and insider tips on how to craft a profitable restaurant business. The powerhouse of the Best Restaurant Podcast 2020 list, Eric publishes twice a week. The Restaurant Coach. Secret Sauce.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

7 Shifts

NOVEMBER 3, 2022

Good to know that the grand old tradition of writing us out of the history of food is alive & well in 2020. — dirtcandy (@dirtcandy) August 24, 2020. The QSR franchise started in Seattle and serves up Asian-inspired bowls and appetizers. Mushroom Mousse!Not Not one female chef in that story. She has a point.

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. “I found inspiration on my travels.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

Modern Restaurant Management

OCTOBER 16, 2019

Gathering of visual content to identify potential coaching and training opportunities. It has the potential to set new standards for service and operations at our franchise restaurants.” the number of customers who leave without being seated or greeted). Ability for managers to flag and address problems immediately, if required.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. Additional, more comprehensive courses are slated for development in 2020 and early 2021.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

JUNE 19, 2020

Both applications give borrowers the option of using the original eight-week covered period (if their loan was made before June 5, 2020) or an extended 24-week covered period. appointed Tristan Walker to its Board of Directors, effective June 18, 2020. On-site support through ongoing service visits and in-person coaching.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145