Franchising 101: Five Crucial Steps Before Franchising

Modern Restaurant Management

What does it really mean to franchise your restaurant? Franchising is a great way to grow a brand using other people’s capital. You have decided that you want to franchise but are not sure how or where to begin expanding. Understand that Franchising is a Business in Itself.

MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Roy Rogers' Aggressive Franchise Push. ce Launches Franchising Campaign.

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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. " Benihana Plans Franchise Expansion.

MRM Franchise Feed: Sandwiches Up North and Taco John’s Gets Aggressive

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Taco John’s Launches Aggressive Franchising Initiative.

2020 61

How Restaurant CEO Priorities are Evolving in 2020

Aaron Allen & Associates

Restaurant CEO priorities are shifting in 2020, and it makes sense given how quickly the consumer and competitive landscape are shifting as well as the introduction of new forces impacting the industry. After re-franchising (to only 8% corporate stores), CKE Restaurants consolidated Carl’s Jr.

2020 55

MRM Franchise Feed: CPK’s Franchise Momentum and Rex’s Rebuilds

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. accredited college or university in the Fall 2020. Nathan's Focuses on Franchise.

MRM Research Roundup: End-of-January 2020 Super Bowl Edition

Modern Restaurant Management

Three crucial sectors dragged down the local economy in 2019 and each one is expected to keep falling in the beginning of 2020. Orlando, New Orleans, and two of the 2019 boomtowns — Portland and Honolulu — look most likely to continue to succeed in the first quarter of 2020.

2020 74

MRM Franchise Feed: Chicken Sale-d Chick and The Dolly Llama and This Is It! to Franchise

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Leading the Tampa expansion are Tammy and Brad Cochran of Tampa Bay CSC, multi-unit Chicken Salad Chick franchise owners.

MRM Franchise Feed: Tropical in Colorado and The Halal Guys New App

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Two additional cafes are under construction and slated to open in early 2020 in Highlands Ranch and Littleton. In 2020, 65.

From 2019 to 2020: Tech-xtualizing the Three Major Challenges Restaurants Face

Modern Restaurant Management

diners spent nearly $27 billion last year on restaurant delivery, and the convenience-driven service still has more room to grow in 2020. Restaurants across the country ended the decade with a bang, and as we enter 2020, the industry can surely expect continued innovation and change.

2020 84

The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.). We anticipate seeing changes in 2020 as financial markets shift and businesses surrounding the off premise market are forced to streamline.

2020 67

The Six Most Common Franchise Problems (And How to Solve Them)

7 Shifts

Instead, these locations are franchised, meaning a company (the franchisor) allows an individual or group of partners (the franchisee or franchisees) to run a location of that restaurant under a certain operating agreement. of weekly gross sales for franchise royalties and advertising.

Want to Run Your Own Hospitality Business? 4 Reasons Why You Should Consider Franchising (Part 2)

Sculpture Hospitality

4 Reasons Why You Should Consider Franchising (Part 1) ’ we looked at what exactly franchising is and provided a snapshot of some of the key benefits that come with it. Hospitality franchiseIn the first part of this blog, titled ‘ Want to Run Your Own Hospitality Business?

Want to Run Your Own Hospitality Business? 4 Reasons Why You Should Consider Franchising (Part 1)

Sculpture Hospitality

Hospitality franchiseIf you love the bar and restaurant industry but you’re ready to give up the long hours that come with it, you may be considering starting your own business.

10 Operational Challenges Restaurants Should Expect in 2020

Restaurant365

Here are the top 10 operational challenges restauranteurs should expect in 2020: 1. With nearly half of the United States imposing higher minimum wages starting in 2020, restaurants also need to focus on optimizing labor costs (especially as a percentage of sales).

How To: Social Media Marketing in the Restaurant Industry

Modern Restaurant Management

Large franchises will typically have brand standards, but as a small business owner, you probably don’t. As long as there's coffee in 2020 we're good. pic.twitter.com/UWURIVaXeM (@tacobell) January 9, 2020. We get it, you’re busy.

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations. 2020 marks the 30th anniversary of the Americans with Disabilities Act (ADA), and restaurants are now trying to figure out how to adjust their websites accordingly.

4 Benefits of Online Restaurant Management Software

Focus POS

Owning or managing a franchise is not for the faint of heart. It’s no secret that many businesses across the restaurant industry are turning to the power of technology to make running their operations easier.

Redefining ‘Dine and Dash’ and Review Hub

Modern Restaurant Management

We’re thrilled to continue to support this incredible team in 2020 and beyond.” We look forward to continuing our partnership in 2020 and uncovering even more valuable ways to attract more customers to Denny's.”

2020 65

Are you Missing Out?

Goliath Consulting

Goliath Consulting Group with headquarters in Norcross, Georgia offers a dynamic array of business development solutions, tailored to meet the needs of each individual client – in addition to a full suite of knowledge and tools that help make restaurants more profitable, including strategic planning, menu development, project management, new restaurant development, branding, marketing, franchising, equipment, technology, evaluations, outsourcing, and more.

2020 46

5 of the Most Influential US Restaurateurs

Lavu

Brinker entered the industry working for the owner of Jack in the Box, and in two years, grew the business from five shops to a nationwide franchise.

Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

It is currently being implemented in various enterprise brands across the US with several more rolling out in the second quarter of 2020. Before this, Madlener gained extensive operations and franchise experience at Red Robin, where he spent more than 20 years.

Restaurant Labor Laws Cheat Sheet: Seattle

7 Shifts

Effective January 1, 2020, Seattle’s minimum wage will be $16.39 This only affects large restaurant groups and franchises that have multiple locations across the nation or the globe.

P.F. Chang’s To Go and Wing Squad Delivers

Modern Restaurant Management

Chang’s To Go openings are planned for the Chicago area later in 2020. announced the winners of the Dairy Queen® 2020 IRON TIP competition. to attend Connect 2020. This edition of MRM News Bites features Boston Market, Danu Partners, P.F.

2020 61

7 Different Types of Restaurant Establishments (Did you know all these?)

Bingage

Related Read – Restaurant Marketing Ideas & Trends to Focus in 2020. The fast-food sector contains a number of popular franchises, including McDonald’s, Taco Bell, KFC and Wendy’s. Also Read: 7 Restaurant Marketing Ideas and Trends (Updated 2020). Hello!

5 Steps to do Social Media Right

Goliath Consulting

Goliath Consulting Group with headquarters in Norcross, Georgia offers a dynamic array of business development solutions, tailored to meet the needs of each individual client – in addition to a full suite of knowledge and tools that help make restaurants more profitable, including strategic planning, menu development, project management, new restaurant development, branding, marketing, franchising, equipment, technology, evaluations, outsourcing, and more.

A Yum! Habit, Chasing DoorDash and BellaBot

Modern Restaurant Management

The acquisition is expected to close by the end of the second quarter of 2020 and remains subject to stockholder and regulatory approval and other customary closing conditions. ’s unmatched scale and strengths in franchising, purchasing and brand-building.”

2020 61

Why Driving Traffic is Still Central to Restaurant Marketing

50 Mistakes

An international sandwich franchise launched a mobile-to-store campaign in order to increase footfall uplift to their locations in France recently. BY ED SILHAN ​ So why do restaurants see so much value in drive-to-store advertising?

2023 52

5 Top Tips for Celebrity Restaurant Marketing You Can Adopt for Your Eatery

Bottleneck Management

Since it’s unlikely, at least at this point, that you’re looking at a franchise situation, a good place to start looking for a celebrity endorsement is among local celebrities. Celebrity restaurant marketing is by no means a new phenomenon.

2020 52

Incorporating the “New” Snack Trend

Goliath Consulting

Goliath Consulting Group with headquarters in Norcross, Georgia offers a dynamic array of business development solutions, tailored to meet the needs of each individual client – in addition to a full suite of knowledge and tools that help make restaurants more profitable, including strategic planning, menu development, project management, new restaurant development, branding, marketing, franchising, equipment, technology, evaluations, outsourcing, and more. Great news!

2020 48

How a Branded Intranet Can Increase Employee Engagement Globally

Modern Restaurant Management

At Church’s Chicken, we recently performed a comprehensive rebranding required communication to all of our domestic and international franchises, as well as all of their employees.

2020 61

SUPERBOWL LIV: ELEVATED SNACK & COCKTAIL RECIPES FROM TOP CHEFS IN THE U.S.

iSanté

Bayou Bar in New Orleans is where the New Orleans Saints franchise was christened in 1966, so it’s only fitting that Chef/Owner Brian Landry knows game day eats! PunchBowlsMichaelMina.jpg. Author(s): Stacey Sears.

2020 130

Veganuary and Beyond: Capitalizing on Growing Plant-Based Trend

Modern Restaurant Management

The evidence is clear: more restaurant guests are interested in plant-based and vegan menu items. Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year.

2020 87

How To Start A CBD Company: 3 Things You Need To Know

Lady Boss Blogger

Various companies start manufacturing and franchising CBD products in different forms and packaging – CBD vapes, oils, gummies, lotions, bath salts, patches, and many more.

Futuristic Restaurant Tech that Customers Will Love

Lavu

The franchised BurgerFi store in Dallas has been using the futuristic technology to remember how customers like their burgers cooked. If today’s list is any indication, the future for the restaurant industry is faster service times, higher ticket numbers, and better payment securities.

7 Issues that Threaten the Franchisor and Franchisee Relationship

7 Shifts

Clever marketing and strong branding from a restaurant’s corporate offices can boost sales for franchised restaurants. A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances.

Fair Workweek Law: An Overview

7 Shifts

Currently, there are four major cities and one state with fair workweek laws, in addition to two more cities that are slated to see fair workweek legislation take effect in 2020. In fact, by 2020, US restaurants will pay $30 million in compliance fees.

Famous Dave’s: A Quarter Century of BBQ Evolution

Modern Restaurant Management

Recently celebrating its 25th anniversary, the Minneapolis-based restaurant franchise was founded on Dave Anderson's passion for BBQ. Director, Strategy and Franchise Operations Al Hank about about brand evolution, restaurant industry challenges and even, plant-based BBQ.

Tech Team-Ups and El Pollo Loco Romance

Modern Restaurant Management

A dedicated platform will be added to the Global Restaurant Investment Forum (GRIF) 2020 programme, Launchbox, for restaurant related start-ups to seek investment for growth, sponsored by innovative property solutions, LXA.

2020 65

IHOP Flip’d and 12 Days of Giftmas

Modern Restaurant Management

Denver, and San Francisco currently under exploration for 2020. 3rd Street, slated for a Q1 2020 opening, and a soon-to-be-announced address in Venice slated to open in Q2 2020.

Winnowing Away at Food Waste and Epic Generosity

Modern Restaurant Management

' Krister Mattsson, Managing Director of Ingka Investments added, ‘Winnow has been a strong partner on our journey to reducing food waste in our IKEA stores by 50% by 2020.

How are You Managing the New Oregon Fair Work Week Act?

Hot Schedules

This includes chains and integrated enterprises, but not independently owned franchises. Starting July 1, 2020, employers must give employees written notice of their schedules 14 days in advance.

2018 60

El Pollo Loco’s Pledge and techtown Refresh

Modern Restaurant Management

” Hoffmann comes to A&G after serving as Vice President of the Franchise Finance Group at CIT Bank in Chicago. He previously cofounded and led the restaurant, franchise and beverage corporate banking group at Fifth Third Bank, also in Chicago, to become a premier banking partner.