2020 Certification Waste Website Management 
Modern Restaurant Management
FEBRUARY 27, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.
Restaurant365
JULY 24, 2020
Statista’s latest data indicates that: Revenue in the online food delivery segment is projected to reach $26,527m in 2020. Revenue is expected to show an annual growth rate (CAGR 2020-2024) of 5.1%, resulting in a projected market volume of $32,325m by 2024. Inventory management is especially critical when operating a ghost kitchen.
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Restaurant Clicks
FEBRUARY 21, 2020
If your dream is to open a diner, you’ll want to ensure that you can sit as many customers as possible without making them feel crowded, or wasting space. If you want to run a small food takeout food operation but lack the resources and money to rent a building, consider managing a food truck. Certificate of Occupancy.
Modern Restaurant Management
OCTOBER 22, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Burger King® restaurants are continuing efforts to minimize environmental impact across the globe by testing a new reusable packaging model that will help cut down on packaging waste.
Modern Restaurant Management
AUGUST 5, 2020
and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.
EATER
MARCH 29, 2023
Some brands, like Zaran , include a certificate of analysis on their website. Many Iranian companies have managed to soften the economic blowback from U.S. Saffron is a precious spice and we don’t want to waste it, but once you buy it, use it,” says Deravian. Or better yet, “Whose saffron are we buying?”
Modern Restaurant Management
MARCH 11, 2020
US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers.
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