10 24 chefs-what-does-your-menu-represent 2020 Related Topics 
Modern Restaurant Management
JANUARY 15, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? percentage points over Q3.
Modern Restaurant Management
DECEMBER 16, 2019
percent in November, which represents the third consecutive month of positive sales growth and the strongest since January. Thanksgiving typically represents lower sales volumes for most industry segments. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
DECEMBER 12, 2019
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Two additional cafes are under construction and slated to open in early 2020 in Highlands Ranch and Littleton. In 2020, 65. More Tropical in Colorado.
Modern Restaurant Management
APRIL 2, 2020
As of March 31, private donors and corporations had raised nearly $10 million for the relief effort. Celebrity chef/restaurateur Guy Fieri is helping the Foundation launch the campaign nationwide, which encourages everyone to contribute to the fund. Experienced a decrease in wages or loss of job on or after March 10, 2020.
Modern Restaurant Management
MAY 27, 2020
” Menu Anywhere. Zuppler launched Menu Anywhere On-Premise Contactless Ordering on the Zuppler “Menu Anywhere” Platform. Srinivasan continued, “Menu Anywhere On Premise is scalable, can be adapted to different vertical markets and can operate in many environments.
Modern Restaurant Management
AUGUST 19, 2020
The purchase is expected to be completed in September 2020. Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. Brands Inc. for approximately $25 million.
EATER
JANUARY 18, 2022
These stories are told by a diverse cast of chefs, home cooks, street hawkers, and restaurateurs, all people who make us excited to travel, cooking the foods that make us excited to eat. Financed by local tech and tequila industries, celebrated young chefs are drawing international diners and expanding on their parents’ success.
Expert insights. Personalized for you.
110 
Let's personalize your content