7 Shifts

JUNE 3, 2022

As of 2019, hospitality had a national average turnover rate of 75% , and that's only grown since the pandemic. 73% of those employees still receive tips. Implement a tip pool. Tip pooling is another way that restaurants are changing up compensation more fair across the board. The Solution: Adjust your compensation.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? The foodservice distribution industry is hypercompetitive and robust.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Hot Schedules

MARCH 31, 2020

Businesses who have experienced a decline in gross receipts of 50% as compared to the same quarter of 2019 or who have been fully or partially shut down by order may be eligible to receive a refundable tax credit for 50% of qualified employees wages up to $10,000 per employee. COVID-19 Legislative Actions: What to Know Now. read more.

Website Management 120

Website Management Employee Relations Small Business Insurance 120

Indoor Media

SEPTEMBER 26, 2017

Check out these tips to avoid these advertising mistakes we’ve seen fast-casual restaurants make over the years. Read more about it in our blog, 6 Ways Restaurants Increase Customer Loyalty. Research shows that Millennials (those who are age 23-38 as of 2019) make up more than half of fast-casual consumers. Learn more.

Fast Casual 78

Fast Casual Advertising Casual Social Media 78

Indoor Media

JULY 26, 2018

Here are some fast-serve restaurant tips that successful businesses are following that can help your quick-service or fast-casual restaurant stay at the top of its game: 1. If you’re not convinced, check out our blog Does Coupon Advertising Work for Restaurants? We updated this post on June 12, 2019. Using the best of the best.

Serving 78

Serving Coupons Social Media Fast Casual 78

Restaurant365

JUNE 17, 2020

Your payroll is the process of calculating and distributing wages to your employees. The restaurant industry faces a lot of industry-specific regulations on payroll, with laws regulating hourly employee scheduling and tipped wage workers, as well as compliance with the Affordable Care Act regarding seasonal and variable hour employees.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Restaurant365

MAY 13, 2020

As reported in August 2019 by the National Restaurant Association , operators had consistently rated “recruiting and retaining employees” as the number one challenge facing restaurant businesses every month for over two years. Average restaurant employee turnover. workforce turnover rate as a whole averages 45%.

Technology 88

Technology Hiring Communication Tip Distribution 88