Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.

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Modern Restaurant Management

FEBRUARY 4, 2020

He succeeds Frances Allen, Boston Market’s CEO since 2018, who is departing for a new venture. Chang’s, Wing Squad, Yumpingo, Restaurant Revolution Technologies, Waitbusters, Dairy Queen, Fish City Grill, The National Restaurant Association and the National Restaurant Association Educational Foundation and Keilhauer.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

Modern Restaurant Management

OCTOBER 16, 2019

In 2018, 51% of chefs in the United States added vegan items to their menus. It has the potential to set new standards for service and operations at our franchise restaurants.” GlobalData). 31 percent of Americans practice meat-free days. Foodable Labs). ” Burger King Teams with Uber Eats.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Apicbase

JANUARY 13, 2023

Demand Sage , 2022) Yelp data shows that ‘plant-based restaurant’ searches are growing exponentially — a 54% increase from 2018 to 2021… with the trend likely continuing in 2023. Lunchbox , 2021) Restaurant Franchising Statistics 1-2 locations will have opened while you’re reading this article. Crazy, huh? LightSpeedHQ , 2021).

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2023 Operations Management Management 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. Module 3: Communication.

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

MARCH 16, 2020

percent decrease from 2018 amid the ongoing trade war but still the second-highest year on record. Comcast Business shared the top trends impacting the quick-service restaurant (QSR) industry, based on the company’s deep experience working with leading QSR and franchise establishments. June is forecast at 1.97 million TEU, up 9.6

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Mobile Ordering Online Ordering Point of Sale POS 122

Modern Restaurant Management

SEPTEMBER 15, 2020

Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams.

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Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

DECEMBER 31, 2019

As such, a big focus in 2020 will be on how to find, recruit and keep team members. As these big tech players align more with fast food chains and large franchises, independent restaurants will increasingly turn towards software partners that treat them with more respect. Recruiting Platforms. Jonathan Duarte of GoJobs.

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2020 Kitchen Safety Consumer Goods Point of Sale 138